Delicious Dole Pineapple Easter Cake Recipe

July 06, 2023 Post a Comment

Pineapple Banana Humming Bird Loaf from tidymom.net

Easter is here and it’s time to make something special for your family and friends. If you’re looking for a unique and delicious Easter dessert, then this Dole Pineapple Easter Cake is the perfect recipe for you. It can be the star of the show at your Easter celebration and it’s sure to be a hit with everyone. This recipe is a great way to use up that extra pineapple from your Easter ham or just to enjoy on its own. With its light and fluffy texture and sweet pineapple flavor, it’s sure to be a hit with your guests. So let’s get started and make this delicious Dole Pineapple Easter Cake!

Ingredients

For this Dole Pineapple Easter Cake, you’ll need:

1 (20-ounce) can Dole crushed pineapple, undrained
1 (18.25-ounce) package yellow cake mix
1/2 cup butter, melted
1/2 cup chopped pecans
1/2 cup flaked coconut
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1 cup powdered sugar
1 tablespoon milk
1 teaspoon vanilla extract

Instructions

Step 1: Preheat Oven and Prepare Pan

Preheat your oven to 350°F and spray a 9×13-inch baking dish with nonstick cooking spray.

Step 2: Make the Cake Batter

In a large bowl, combine the cake mix, melted butter, and pineapple with the juice. Mix until blended and pour into the prepared pan.

Step 3: Make the Topping

In a small bowl, combine the pecans, coconut, brown sugar, and cinnamon. Sprinkle the topping over the cake batter.

Step 4: Bake the Cake

Bake the cake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool for 10 minutes before serving.

Step 5: Make the Glaze

In a small bowl, combine the powdered sugar, milk, and vanilla extract. Drizzle the glaze over the cake and serve.

Nutrition

This Dole Pineapple Easter Cake is a delicious and decadent treat that’s sure to be a hit at your Easter celebration. One serving of this cake contains:

Calories: 250
Fat: 11g
Carbohydrates: 36g
Protein: 2g
Sodium: 310mg
Fiber: 1g

This Dole Pineapple Easter Cake is a great way to use up that extra pineapple from your Easter ham. It’s light and fluffy with a sweet pineapple flavor and it’s sure to be a hit with everyone. It’s a great way to add a unique and delicious dessert to your Easter celebration and it’s sure to be a hit! So what are you waiting for? Get started and make this delicious Dole Pineapple Easter Cake today!