Devil's Food Cake Mix Recipes With Pudding
Introduction
Devil's Food Cake is an incredibly tasty and indulgent dessert. It's made with rich chocolate and is extremely moist. The addition of pudding mix takes this cake to the next level. The pudding helps to make the cake even more moist and flavorful. The great thing about this recipe is that you can use a cake mix, so it's easy to make and requires minimal effort. Devil's Food Cake mix recipes with pudding are a great way to make a delicious dessert that everyone will love.
Ingredients
To make this delicious Devil's Food Cake, you will need the following ingredients: one box of Devil's Food cake mix, 3 eggs, 1/2 cup of vegetable oil, 1/2 cup of water, one 3.9 ounce package of instant chocolate pudding mix, and 1/2 cup of semi-sweet chocolate chips.
Instructions
To make this delicious cake, preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking pan. In a large bowl, combine the cake mix, eggs, oil, water, and pudding mix. Beat with an electric mixer on low speed for one minute. Scrape down the sides of the bowl and mix again for an additional two minutes. Stir in the chocolate chips. Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before serving.
Serving Suggestions
This delicious cake is great served as is, or you can top it with a dollop of whipped cream and a sprinkle of chocolate shavings. If you want to make it extra decadent, you could add a chocolate ganache topping or a layer of rich frosting. This cake is also delicious served with a scoop of vanilla ice cream. For a special occasion, you could even top it with a few fresh strawberries and a drizzle of chocolate sauce.
Variations
This cake is incredibly versatile and can be adapted to fit your taste. For a different flavor, try using a different type of cake mix, like white or yellow. You can also try different pudding mixes, such as French vanilla or butterscotch. For a twist on the classic recipe, you could also add a few tablespoons of cocoa powder to the batter. You could also add nuts, different types of chocolate chips, or even dried fruit to the batter.
Storage
This cake is best served the same day it is made. If you do have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. The cake can also be frozen for up to one month. To thaw, simply place the cake in the refrigerator overnight.
Nutrition
This recipe yields 12 servings. One serving contains approximately 219 calories, 10.9g fat, 28.1g carbohydrates, and 2.6g protein. It is also a good source of iron, calcium, and vitamin A.
Conclusion
Devil's Food Cake Mix Recipes with Pudding is a delicious and easy way to make a decadent dessert. With just a few simple ingredients, you can make a cake that will be sure to impress. The pudding mix helps to make the cake even more moist and flavorful. Serve this cake with a dollop of whipped cream, a drizzle of chocolate sauce, or a scoop of ice cream. It's sure to be a hit with everyone!
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