Easy Chiffon Cake Recipe Without Cream Of Tartar
Introduction
Chiffon cakes are light and airy cakes that are made with oil instead of butter. This recipe is a great way to make a delicious cake without using cream of tartar. Chiffon cakes are not only delicious but also incredibly low in calories and fat, making them a great option for anyone looking for a healthier alternative to a traditional cake. Whether you are looking for a special treat for a friend or family member or just want something different for your own sweet tooth, this easy chiffon cake recipe without cream of tartar is sure to please!
Ingredients
The ingredients for this easy chiffon cake recipe without cream of tartar are simple and few. You will need:
- 2 cups of all-purpose flour
- 3 large eggs
- 1 cup of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of vegetable oil
- 1/2 cup of warm water
- 1 teaspoon of vanilla extract
Instructions
The first step in making this easy chiffon cake recipe without cream of tartar is to preheat the oven to 350 degrees Fahrenheit. Then, in a large bowl, combine the flour, baking powder, and salt and stir until everything is evenly mixed. In a separate bowl, whisk together the eggs, sugar, vegetable oil, and warm water until everything is blended together. Finally, add the egg mixture to the dry ingredients and stir until everything is evenly mixed.
Next, pour the batter into a greased 9-inch cake pan and bake for 25-30 minutes. Once the cake is done, remove it from the oven and let it cool for 10 minutes before turning it out onto a cooling rack. Once the cake is completely cooled, it is ready to be served!
Nutrition
This easy chiffon cake recipe without cream of tartar is a great option for anyone looking for a healthier alternative to a traditional cake. One slice of this cake contains approximately 190 calories, 8 grams of fat, 28 grams of carbohydrates, and 4 grams of protein. This cake is also a good source of several essential vitamins and minerals, including Vitamin A, Vitamin C, Calcium, and Iron.
Serving Suggestions
This easy chiffon cake recipe without cream of tartar is a delicious snack on its own, but can also be served with a variety of toppings for a more indulgent treat. Some great topping options for this cake include fresh fruits, whipped cream, chocolate sauce, caramel sauce, and even a dollop of ice cream. No matter how you decide to serve it, this cake is sure to be a hit!
Storage
This easy chiffon cake recipe without cream of tartar can be stored in an airtight container for up to three days. If you plan to keep it longer than that, you can freeze it in an airtight container for up to two months. When you’re ready to serve it, simply thaw it overnight in the refrigerator and it will be just as tasty as when you first made it!
Conclusion
This easy chiffon cake recipe without cream of tartar is a great way to make a delicious cake without using cream of tartar. It is low in calories and fat and is a good source of several essential vitamins and minerals. It can be served with a variety of toppings for a more indulgent treat, and can be stored in an airtight container for up to three days or frozen for up to two months. So, if you’re looking for an easy, healthy, and delicious cake recipe, this is the perfect one for you!
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