Easy Plain White Cake Recipe

July 13, 2023 Post a Comment

Ingredients

Making a plain white cake from scratch is easy when you have the right ingredients. For this recipe you will need: 2 and ¾ cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of salt, 1 cup of butter (at room temperature), 2 cups of granulated sugar, 4 large eggs (at room temperature), 1 cup of full-fat milk, 1 teaspoon of vanilla extract.

Instructions

Start by preheating your oven to 350°F (175°C). Grease and line two 8-inch round cake pans. In a medium bowl, combine the flour, baking powder and salt, stir together with a whisk then set aside. In a large bowl, use a handheld electric mixer to beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating each one in until fully incorporated. Add the vanilla extract to the milk then pour the milk and vanilla mix into the butter and egg mix, a little at a time, beating in each addition until fully combined. Finally, add the flour mix to the wet ingredients, a little at a time, beating each addition until combined.

Divide the batter between the two cake pans, using a spoon or spatula to spread it out evenly. Bake for 25-30 minutes, or until a skewer inserted into the centre of each cake comes out clean. Leave the cakes to cool completely on a wire rack before assembling. When the cakes are cool, you can use a sharp knife or cake leveller to carefully level off the top of each one, if needed. Finally, assemble the two cakes together with your favorite frosting.

Nutrition

This easy plain white cake recipe serves 12 people. Each serving contains approximately 330 calories, 17g of fat, 4g of saturated fat, 41g of carbohydrates, 1g of fiber, 27g of sugar, and 5g of protein. This recipe contains added sugar and saturated fat, so it’s important to enjoy it in moderation.

Variations

This recipe is great as it is, but there are plenty of ways to make it your own. Use different flavored extracts, like almond, coconut or lemon, instead of the vanilla extract. Add some zest to the batter for a citrus burst. Or, try adding some fresh or frozen fruit, like raspberries or blueberries, to the batter for a fruity twist. You can also add some mini chocolate chips or chopped nuts for an indulgent treat.

Serving Suggestions

This plain white cake is a great base for any type of dessert. It can be served with freshly whipped cream and seasonal berries for a light and refreshing dessert. Or, try covering it with a creamy vanilla frosting and adding some colorful sprinkles for a classic celebration cake. You can also serve it with a scoop of your favorite ice cream or drizzle it with some melted chocolate. The possibilities are endless.

Storage

This cake can be stored in an airtight container at room temperature for up to 4 days. If you want to keep it for longer, you can freeze it for up to 3 months. Just make sure to wrap it well in plastic wrap before placing it in the freezer.

Tips and Tricks

To make sure your cake is light and fluffy, it’s important to beat the butter and sugar together until they are light and creamy. Don’t overmix the batter, as this will result in a dense and heavy cake. And, make sure to use room temperature ingredients, especially the eggs, as this will also help to keep your cake light and airy. Finally, don’t forget to level off the tops of your cakes, as this will make them easier to assemble.

Conclusion

This easy plain white cake recipe is a great base for any type of dessert. It’s quick and easy to make, taking just a few minutes to mix together. And, it’s perfect for any occasion, from birthday celebrations to a simple afternoon tea. Just remember to use room temperature ingredients, beat the butter and sugar together until light and creamy, and level off the tops of your cakes before assembling. So, get baking and enjoy this delicious homemade cake!