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Easy Pumpkin Muffin Recipe With Cake Mix


Easy Carrot Cake Muffins (Made With a Box of Cake Mix & Pineapple!)
Easy Carrot Cake Muffins (Made With a Box of Cake Mix & Pineapple!) from www.thelazydish.com

Ingredients

Nothing says autumn quite like the smell of freshly baked pumpkin muffins! With this easy pumpkin muffin recipe, you can enjoy the flavor of the season in no time at all. All you need is a basic cake mix and some canned pumpkin. You can get creative with the mix-ins, too! Here's what you'll need to get started:

  • 1 box of your favorite cake mix (vanilla, yellow, spice, chocolate, etc.)
  • 1 can of pure pumpkin puree
  • 1/4 cup of vegetable oil
  • 3 large eggs
  • 2 teaspoons of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • Optional mix-ins like chocolate chips, chopped nuts, raisins, etc.

Instructions

To make these easy pumpkin muffins, simply preheat your oven to 350°F and line a muffin tin with paper liners. In a large bowl, mix together the cake mix, pumpkin puree, oil, eggs, cinnamon and nutmeg until just combined. If you're adding in any mix-ins, fold them in now. Then, spoon the batter into the prepared muffin tin and bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Once the muffins are done baking, remove them from the oven and let cool for a few minutes before transferring them to a wire rack to cool completely. Now it's time to enjoy! The muffins are delicious warm or at room temperature, and they make a great snack or breakfast. If you have any leftovers, store them in an airtight container for up to 3 days.

Nutrition

These pumpkin muffins are a great way to enjoy the flavors of fall without all the guilt. Each muffin is low in fat and calories, and they're full of fiber and vitamins. Plus, they make a great snack for kids and adults alike! Here's the nutritional breakdown of one muffin, based on using a yellow cake mix and no mix-ins:

  • Calories: 150
  • Fat: 4g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Vitamin A: 15%
  • Vitamin C: 4%
  • Calcium: 8%
  • Iron: 6%

These muffins are a delicious way to enjoy the flavors of fall, and they make a great snack for the whole family. Best of all, they're quick and easy to make with just a few simple ingredients. So why not give them a try? You won't be disappointed!

If you're looking for a different take on pumpkin muffins, try swapping out the cake mix for quick oats. This will make them even healthier, and they'll still be just as delicious! You can also try different mix-ins like chocolate chips, chopped nuts, dried cranberries or anything else you can think of. The possibilities are endless!

So what are you waiting for? Get in the kitchen and whip up a batch of these easy pumpkin muffins. Your family will love them, and they make a great addition to any fall gathering. Enjoy!


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