Eggless Carrot Cake Recipe With Yogurt
Ingredients
This eggless carrot cake recipe with yogurt is one of the best recipes for a tasty, moist and fluffy cake. To make this delicious cake, you’ll need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup vegetable oil
- 1/2 cup plain yogurt
- 2 teaspoons vanilla extract
- 2 cups finely grated carrots
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
Making this eggless carrot cake is easy and straightforward. Start by preheating your oven to 350°F and greasing an 8-inch round cake pan with butter.
In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and cinnamon.
In a separate bowl, mix together the oil, yogurt, vanilla extract and grated carrots.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the chopped walnuts or pecans, if using.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Let the cake cool completely before serving. Enjoy!
Nutrition
This eggless carrot cake is a healthy and delicious treat. It contains no eggs, so those with egg allergies can enjoy it without worry. One slice of this cake contains about 300 calories and 16 grams of fat. It is also a great source of fiber, protein, and vitamins A and C.
This cake is also a great option for those who are trying to watch their sugar intake. It contains only one cup of sugar, which is much lower than many other carrot cake recipes. This makes it a great option for those looking for a healthier dessert.
Overall, this eggless carrot cake recipe with yogurt is a great option for those looking to make a delicious, healthy, and egg-free cake. It is easy to make and full of flavor. Enjoy!
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