English Wedding Cake Recipe
Ingredients
This recipe has been around for generations and is a classic English wedding cake. For this recipe you will need the following ingredients: 2 ½ cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of salt, 2 cups of white sugar, 1 cup of butter, 4 eggs, 1 teaspoon of vanilla extract, ½ cup of milk, and 1 cup of chopped walnuts.
Instructions
Begin by preheating your oven to 350 degrees F. Grease and flour a 9-inch round cake pan. In a medium bowl, sift together the flour, baking powder, and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the creamed mixture and mix until all ingredients are incorporated. Finally, fold in the walnuts and stir until evenly distributed. Pour the batter into the prepared pan. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
Frosting
Once the cake has cooled, you can make the frosting. To make the frosting, mix together 1 cup of butter and 4 cups of sifted confectioners' sugar. Beat in 1 teaspoon of vanilla extract, then gradually stir in 5 tablespoons of milk. Beat until creamy and spread over cooled cake. If desired, you can top with additional chopped walnuts.
Tips
When making this classic English wedding cake, it is important to use the correct type of butter. For best results, use unsalted butter. In addition, make sure that the butter is at room temperature before creaming it with the sugar. This will help ensure a light and fluffy texture. Finally, when measuring the flour, it is important to use the sifting method. This will help prevent the cake from becoming too dense.
Nutrition
One slice of this classic English wedding cake contains approximately 310 calories, 9 grams of protein, 40 grams of carbohydrates, 14 grams of fat, and 4 grams of fiber. Additionally, this cake is a good source of iron, calcium, and vitamin B2. This cake is also relatively high in sugar, so it should be enjoyed in moderation.
Serving Suggestions
This classic English wedding cake is perfect for a wedding or any special occasion. It is a delicious and classic cake that can be served with a variety of accompaniments. For a traditional English touch, serve with a dollop of clotted cream. Alternatively, serve with a scoop of vanilla ice cream or a drizzle of salted caramel sauce. It also pairs wonderfully with a cup of tea or a glass of bubbly.
Storage
This classic English wedding cake can be stored in an airtight container for up to 4 days. For best results, store at room temperature. If desired, you can also freeze the cake for up to 3 months. To defrost, place the cake in the refrigerator overnight.
Conclusion
This classic English wedding cake is a timeless classic that has been enjoyed for generations. It is a delicious and moist cake that is full of flavor. With its light and fluffy texture, this cake is perfect for a wedding or any special occasion. Enjoy this classic cake with a dollop of clotted cream or a scoop of ice cream. However you choose to serve it, this cake is sure to be a hit!
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