Fluffy Lemon Cake Recipe
Are you looking for a delicious, moist and fluffy cake recipe that is sure to make your taste buds go wild? This Fluffy Lemon Cake Recipe is a perfect choice for any occasion. Whether you are having a birthday party, a baby shower or just a casual get-together, this cake will be the talk of the town. This recipe is easy to make and is sure to please everyone around the table.
Ingredients
To make this fluffy lemon cake recipe, you will need the following ingredients: 3 cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, ¼ teaspoon of salt, 1 cup of melted butter, 2 and ½ cups of white sugar, 4 eggs, 1 cup of milk, 1 teaspoon of vanilla extract, 1 teaspoon of lemon extract, and 2 tablespoons of freshly grated lemon zest.
Instructions
First, preheat the oven to 350°F. Next, in a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the melted butter, sugar, eggs, milk, vanilla extract, and lemon extract. Add this wet mixture to the dry ingredients and mix until just combined. Stir in the lemon zest. Grease a 9-inch round cake pan and line the bottom with parchment paper. Pour the cake batter into the pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a cooling rack to cool completely.
Nutrition
One serving of this delicious cake contains approximately 477 calories, 13 grams of fat, 79 grams of carbohydrates, 5 grams of dietary fiber, and 7 grams of protein. This cake is a great source of energy and contains healthy fats, as well as vitamins and minerals. It is also a good source of calcium and iron. This cake should be enjoyed in moderation, as it does contain a lot of calories and sugar.
Enjoy!
This Fluffy Lemon Cake Recipe is sure to be a hit with everyone in your family. It is moist and flavorful and will be sure to be a crowd pleaser. It is easy to make and is sure to please even the pickiest of eaters. Enjoy this cake with a cup of coffee or tea and be sure to share it with friends and family. They are sure to love it!
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