Caramel Cake Recipe Like Estrel's
Introduction
Estrel's is well-known for their amazing cakes, and one of the most popular of their creations is the Caramel Cake. This classic dessert has been around for generations and is one of the most beloved cakes in the Philippines. It is made with a delicious homemade caramel frosting that is creamy and full of flavor. This recipe is a great way to recreate the classic Estrel's Caramel Cake in your own kitchen. With a few simple ingredients and a little bit of patience, you can make a delicious caramel cake just like Estrel's. This recipe will be sure to be a hit for any special occasion.
Ingredients
For the cake, you will need: 1 3/4 cups all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 1 cup granulated sugar, 1/2 cup butter, melted, 2 large eggs, 1 teaspoon vanilla extract, 1/2 cup milk. For the caramel frosting, you will need: 1 cup heavy cream, 1 cup light brown sugar, 1/4 cup butter, 1 teaspoon vanilla extract, 1/2 cup chopped pecans (optional).
Instructions
To make the cake, preheat your oven to 350°F and grease a 9" cake pan. In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat together the sugar, butter, eggs, and vanilla extract until light and fluffy. Slowly add in the dry ingredients and mix until well combined. Pour in the milk and mix until just incorporated. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
To make the caramel frosting, combine the heavy cream, brown sugar, and butter in a medium saucepan over medium heat. Bring to a simmer and cook for 5-7 minutes, stirring occasionally. Remove from the heat and stir in the vanilla extract and chopped pecans, if desired. Allow the frosting to cool for 10-15 minutes before frosting the cake. Spread the caramel frosting evenly over the cooled cake. Enjoy!
Nutrition
This Caramel Cake has approximately 333 calories per serving. It is high in carbohydrates and saturated fat. It is also a source of protein, vitamin A, and calcium. Please note that the nutritional information provided is an estimate and may vary based on the ingredients used.
Tips and Tricks
To make the cake even more flavorful, try adding 1/2 teaspoon of ground cinnamon or nutmeg to the dry ingredients. You can also use a box cake mix if you don’t want to make the cake from scratch. For a more intense caramel flavor, try adding 1/2 cup of caramel sauce to the frosting. To make the cake even more decadent, top it with chopped pecans, chocolate chips, or toffee bits. This cake can also be frozen for up to three months. To thaw, place in the refrigerator overnight.
Conclusion
This Caramel Cake Recipe is a delicious and easy way to recreate the classic Estrel’s Caramel Cake in your own kitchen. With a few simple ingredients and a little bit of patience, you can make a delectable caramel cake. This recipe is sure to be a hit for any special occasion. So what are you waiting for? Get baking and enjoy!
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