Edmonds Cake Recipe

July 25, 2023 Post a Comment

Greg’s Nana’s Trifle Recipe Quick and easy at countdown.co.nz from shop.countdown.co.nz

Introduction

If you are looking for a delicious and easy cake recipe that everyone will love, then you’ve come to the right place! This Edmonds Cake recipe is a classic, crowd-pleasing favourite that is sure to be a hit at any gathering. It’s light, fluffy and moist, and is the perfect balance of sweet and tangy. Plus, it’s made with simple ingredients that you likely already have in your pantry. All you need to do is mix, bake and enjoy. What could be better?

Ingredients

For the cake, you will need: 1 ½ cups all-purpose flour, 1 ½ cups white sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, 1/3 cup butter, 1 teaspoon vanilla extract, 3 large eggs, 1 cup sour cream, 1 teaspoon lemon zest, and 1 tablespoon lemon juice. For the topping, you will need: ½ cup white sugar, 1 tablespoon all-purpose flour, 1 tablespoon butter, and 1 teaspoon lemon zest.

Instructions

Preheat your oven to 350 degrees Fahrenheit and grease and flour a 9-inch cake pan. In a medium bowl, whisk together the flour, sugar, baking soda, baking powder and salt. In a separate bowl, cream together the butter, vanilla and eggs until light and fluffy. Add the sour cream, lemon zest and lemon juice and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before adding the topping.

To make the topping, whisk together the sugar and flour in a small bowl. Cut in the butter with a fork or a pastry blender until the mixture resembles coarse crumbs. Stir in the lemon zest. Sprinkle the topping over the cooled cake and bake for an additional 20 minutes or until the topping is golden brown. Allow the cake to cool before serving.

Nutrition

This Edmonds Cake serves 8-10 people and each serving contains approximately 360 calories, 16 grams of fat, 48 grams of carbohydrates, and 4.5 grams of protein. While this cake is certainly not low in calories or fat, it is a great special occasion treat. Serve with a dollop of whipped cream or a scoop of ice cream for a truly decadent dessert.

Serving Suggestions

This Edmonds Cake is perfect for any gathering or special occasion. Serve it with a scoop of ice cream or a dollop of freshly whipped cream for a truly decadent treat. It also makes a delicious breakfast treat with a cup of coffee or tea. If you have any leftovers, store them in an airtight container for up to three days. Enjoy!

Conclusion

This Edmonds Cake recipe is a classic crowd-pleaser that is sure to be a hit at any gathering. It’s light, fluffy, moist and perfectly sweet and tangy. Plus, it’s made with simple ingredients that you likely already have in your pantry. All you need to do is mix, bake and enjoy. What could be better? So, the next time you’re looking for a delicious cake recipe, give this Edmonds Cake a try. You won’t be disappointed!