Cuisine At Home Chocolate Cake Recipe
Ingredients
This delicious chocolate cake recipe is perfect for those who want to make a tasty treat that is easy to make with ingredients already found in your kitchen. This recipe yields a moist and delicious cake that is sure to please! Here is what you will need to make the cake:
- 2 cups of all-purpose flour
- 1/2 cup of cocoa powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of granulated sugar
- 1/2 cup of vegetable oil
- 1 teaspoon of vanilla extract
- 1 cup of buttermilk
- 2 large eggs, beaten
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, sift together the flour, cocoa, baking soda, baking powder, and salt. In a separate bowl, stir together the sugar, oil, vanilla, buttermilk, and eggs. Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir until smooth.
Pour the batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan before frosting.
Nutrition
One serving of this chocolate cake contains approximately 267 calories, 12.5 grams of fat, 32.8 grams of carbohydrates, 2.5 grams of fiber, and 4.1 grams of protein. It is also a good source of calcium, iron, vitamin A, and vitamin C.
This cake is not a low-calorie or low-fat treat, but it can be enjoyed in moderation. If you are looking for a healthier option, try substituting the vegetable oil for applesauce, or replacing some of the buttermilk with almond milk. You can also reduce the sugar content by using a sugar substitute.
Serving Suggestions
This chocolate cake is delicious served as is, but there are many ways to dress it up. Try topping it with fresh berries, a light dusting of powdered sugar, a drizzle of melted chocolate, or a dollop of whipped cream. It can also be served with a scoop of vanilla ice cream or a scoop of your favorite frozen yogurt.
This cake can be served as a dessert or a snack. It makes a wonderful addition to a brunch or dinner party, and it can also be enjoyed as an afternoon treat. You can also use it to make lunchbox treats for your children or grandchildren.
Storing the Cake
Any leftover cake should be wrapped in plastic wrap and stored in the refrigerator for up to three days. The cake can also be frozen for up to two months. To thaw, place the cake in the refrigerator overnight. If you are planning to freeze the cake, it is best to leave the frosting off until it is ready to be served.
Conclusion
This Cuisine at Home Chocolate Cake Recipe is a great choice for anyone looking for a delicious and easy to make dessert. It is a moist, flavorful cake that is sure to be a hit with family and friends. Serve it as is, or dress it up with your favorite toppings. Enjoy!
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