Choc Mint Cake Recipe

February 27, 2023 Post a Comment

Nanny's Chocolate Fudge Brownie Cake is a keeper recipe! Easy to make and perfect for chocolate from lovefoodies.com

It is here! The Choc Mint Cake Recipe that you have been waiting for! This delicious cake is perfect for any occasion and is sure to be a hit with everyone. It is moist, light, and full of flavor. It is a great way to satisfy your sweet tooth and get your mint and chocolate fix at the same time. The combination of chocolate and mint is a classic one that will please even the pickiest eaters.

Ingredients

For this Choc Mint Cake Recipe, you will need:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/2 cup milk
- 1/2 teaspoon peppermint extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup mint chips

Instructions

Let's get started on this Choc Mint Cake Recipe!

1. Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.

2. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

5. In a separate bowl, mix together the cocoa powder, milk, and peppermint extract. Add this mixture to the cake batter and stir until just combined.

6. Fold in the chocolate chips and mint chips and pour the batter into the prepared cake pan.

7. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

9. Once the cake has cooled, it can be served as is or topped with a dusting of powdered sugar and garnished with mint leaves. Enjoy!

Nutrition

This Choc Mint Cake Recipe yields about 12 slices. Each slice contains:

- 246 calories
- 10.5 g fat
- 33.2 g carbohydrates
- 3.2 g protein
- 1.8 g fiber

This cake is a great way to satisfy your sweet tooth without going overboard on calories. The combination of chocolate and mint gives this cake a light and refreshing flavor that is sure to please. Enjoy this Choc Mint Cake Recipe with a cold glass of milk or a cup of coffee for a delicious dessert that is sure to be a hit!