Chocolate Sponge Cake Recipes With Pictures
Ingredients list must use
- tag.
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 cup cocoa powder
- 2 sticks butter, softened
- 1 ½ cups sugar
- 4 eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 teaspoon salt
Ingredients
Instructions
Preheat your oven to 350°F and lightly grease a 9x13-inch cake pan.
In a medium bowl, combine the flour, baking powder, baking soda, and cocoa powder. Whisk together until combined, then set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing until fully incorporated. Mix in the vanilla extract.
Add the dry ingredients and the buttermilk to the wet ingredients, alternating between the two. Start and end with the dry ingredients, and mix until just combined. Be careful not to overmix.
Pour the batter into the prepared cake pan and spread it into an even layer. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.
Nutrition
This chocolate sponge cake recipe yields around 24 servings. Each serving contains 334 calories, 17 grams of fat, 6 grams of saturated fat, 42 grams of carbohydrates, 2 grams of fiber, 25 grams of sugar, and 4 grams of protein. This cake is relatively high in sugar, so it is best to enjoy it in moderation.
Variations
If you want to add a bit of extra flavor or texture to your cake, there are a few variations you can try. You can add a cup of chopped nuts or chocolate chips to the batter, or top it with some freshly whipped cream. You can also add a few tablespoons of instant coffee powder to the batter for a mocha-flavored cake.
If you'd like to make a healthier version of this cake, you can substitute the all-purpose flour for whole wheat flour and the butter for a healthier oil. You can also replace the sugar with a natural sweetener, such as honey or maple syrup. You can also reduce the amount of sugar or cocoa powder to make it less sweet.
Serving Suggestions
This chocolate sponge cake is delicious served on its own, with a dusting of powdered sugar or a dollop of whipped cream. It also pairs nicely with a dollop of ice cream or a scoop of freshly made custard. If you're feeling adventurous, you can even try topping it with a chocolate ganache or a chocolate sauce.
Storage
This chocolate sponge cake is best enjoyed the same day it's made. If you have any leftovers, store them in an airtight container in the refrigerator. The cake will keep for up to three days. To keep it moist, you can wrap it in plastic wrap or store it in a container with a lid.
Conclusion
This chocolate sponge cake is a delicious and versatile dessert that is sure to please everyone! Whether you're serving it as part of a special occasion or as an after-dinner treat, this cake is sure to be a hit. With its rich chocolate flavor, it's sure to become a favorite in your recipe collection.
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