Cool Summer Cake Recipes
Summertime is the perfect opportunity to make delicious and unique cakes. Whether you're looking for something light, creamy and refreshing, or a decadent and indulgent treat, there is a summer cake recipe out there to suit your needs. From classic strawberry shortcake to a classic Southern Pound Cake, these cool summer cake recipes will have you drooling in no time.
Strawberry Shortcake
This classic strawberry shortcake is a classic summer favorite. It is light, fluffy, and delicious. The cake is made with a simple buttery biscuit-like dough, which is then topped with sweetened whipped cream and fresh strawberries. Serve it with a scoop of ice cream for a truly cool and tasty summer treat.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/3 cup white sugar
- 1/2 teaspoon salt
- 1/3 cup butter, chilled and cut into small pieces
- 2/3 cup milk
- 2 cups heavy cream
- 1/2 cup white sugar
- 1/2 teaspoon vanilla extract
- 2 cups diced fresh strawberries
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8 inch round cake pan.
- In a medium bowl, stir together the flour, baking powder, 1/3 cup sugar, and salt. Cut in the butter until the mixture is crumbly. Stir in the milk just until moistened. Spread batter into the prepared pan.
- Bake for 25 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes before inverting onto a plate.
- In a medium bowl, beat the cream, 1/2 cup sugar, and vanilla until stiff peaks form. Spread the cream over the cake, and top with the diced strawberries.
- Serve immediately, or refrigerate until serving.
Nutrition
This classic strawberry shortcake recipe is a delicious and refreshing summer treat. One serving contains approximately 545 calories, 28 grams of fat, 67 grams of carbohydrates, and 6 grams of protein. It also contains calcium, iron, and potassium.
Lemon Blueberry Cake
This light, fluffy lemon blueberry cake is sure to be a crowd pleaser. The cake is made with a moist and delicious lemon cake, which is then topped with a tart and sweet blueberry glaze. Serve this cake with a scoop of vanilla ice cream for an extra special summer treat.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 tablespoons lemon juice
- 1 cup fresh or frozen blueberries
- 1/2 cup white sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 cup water
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch round cake pan.
- In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and 1 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla, sour cream, and lemon juice. Gradually stir the sifted ingredients into the creamed mixture. Spread batter into the prepared pan. Sprinkle the blueberries over the top.
- Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes before inverting onto a plate.
- In a small saucepan, mix together the 1/2 cup sugar, cornstarch, and cinnamon. Stir in the water, and bring the mixture to a boil. Reduce heat, and simmer for a few minutes until thickened. Drizzle glaze over the cake.
- Serve immediately, or refrigerate until serving.
Nutrition
This lemon blueberry cake recipe is a delicious and light summer dessert. One serving contains approximately 478 calories, 20 grams of fat, 66 grams of carbohydrates, and 7 grams of protein. It also contains calcium, iron, and potassium.
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