Delicious Brownie And White Cake Recipe

February 28, 2023 Post a Comment

Carrot Cake Cheesecake The Girl Who Ate Everything Recipe in 2020 Cheesecake factory from www.pinterest.com

Ingredients

For the brownie layer, you will need:

1/2 cup (1 stick) butter, melted
1 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 cup cocoa powder
1/4 teaspoon salt

For the white cake layer, you will need:

1/2 cup (1 stick) butter, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup buttermilk

Instructions

Brownie Layer

Preheat oven to 350°F and line an 8x8-inch baking pan with parchment paper. In a large bowl, whisk together melted butter, sugar, and vanilla extract until combined. Add eggs, one at a time, whisking until incorporated. In a separate bowl, whisk together flour, baking powder, cocoa powder, and salt. Slowly add dry ingredients to the wet ingredients and whisk until well incorporated. Pour batter into prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

White Cake Layer

In a large bowl, cream together butter and sugar until light and fluffy. Add in eggs, one at a time, and mix until incorporated. In a separate bowl, whisk together flour, baking powder, and baking soda. Slowly add dry ingredients to the wet ingredients and mix until just combined. Gently stir in buttermilk and mix until just combined. Pour batter over the brownie layer and spread evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Nutrition

This recipe yields 16 servings. Each serving contains approximately 230 calories, 12 grams of fat, 30 grams of carbohydrates, and 3 grams of protein. It also provides 1 gram of fiber. This recipe contains a lot of sugar and butter, so it should be enjoyed in moderation.

Serving and Storing

Allow the brownie and white cake to cool completely before slicing and serving. You can store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the cake for up to 3 months.

Tips and Tricks

For the brownie layer, be sure to melt the butter completely. You can use either Dutch-processed or natural cocoa powder for the brownie layer. If you do not have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1/2 cup of milk and letting it sit for 5 minutes. If you do not have an 8x8-inch baking pan, you can use a 9x9-inch or a round 9-inch pan. Be sure to adjust the baking time accordingly.

Conclusion

This brownie and white cake recipe is a delicious and easy dessert that you and your family will love. The combination of the rich brownie layer and the fluffy white cake layer creates a decadent dessert that is sure to be a hit. Enjoy this delicious treat anytime you have a craving for something sweet!