Sargento Cannoli Cake Recipe
Ingredients
This recipe for Sargento Cannoli Cake requires the following ingredients: a box of white cake mix, three eggs, three tablespoons of vegetable oil, a cup of water, a cup of ricotta cheese, a cup of mascarpone cheese, a cup of powdered sugar, a teaspoon of ground cinnamon, one cup of mini chocolate chips, and one teaspoon of pure vanilla extract.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease an 8-inch round cake pan with cooking spray, and set aside. In a medium bowl, mix together the cake mix, eggs, oil and water, stirring until all of the ingredients are well combined. Pour the batter into the prepared cake pan, and bake for 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is finished baking, set it aside to cool. In a separate bowl, mix together the ricotta cheese, mascarpone cheese, powdered sugar, cinnamon, mini chocolate chips and vanilla extract until all of the ingredients are well blended. Spread the cheese mixture on top of the cooled cake, and sprinkle with additional mini chocolate chips. Place the cake in the refrigerator for about one hour prior to serving.
Nutrition
This delicious Sargento Cannoli Cake is packed with plenty of protein and healthy fats. One serving contains approximately 220 calories, 10 grams of fat, 5 grams of protein and 28 grams of carbohydrates. It also provides a small amount of dietary fiber, calcium, iron, and Vitamin A.
Tips & Tricks
For an extra special treat, try adding a few mini chocolate chips to the cheese mixture before spreading it onto the cake. You can also add a dollop of whipped cream on top of each slice. This cake tastes even better when served with a scoop of vanilla ice cream!
Storage & Shelf Life
The Sargento Cannoli Cake can be stored in the refrigerator for up to five days. The cake should be covered in plastic wrap or placed in an airtight container. Do not freeze the cake as it will affect the texture and flavor.
Serving Suggestions
This delicious Sargento Cannoli Cake is the perfect treat for any occasion. It can be served for breakfast, brunch, or as a light dessert. Serve it with a scoop of vanilla ice cream, a dollop of whipped cream, and a sprinkle of mini chocolate chips for an added special touch.
Variations
If you’re looking for a different flavor, try adding different ingredients to the cheese mixture. Try adding a teaspoon of orange zest or a tablespoon of orange juice for a citrus twist. You can also try adding a teaspoon of ground ginger, a tablespoon of lemon juice, or a handful of chopped nuts. Get creative and experiment with different flavors to create your own unique cannoli cake!
Conclusion
The Sargento Cannoli Cake is the perfect way to enjoy a classic Italian dessert. With its creamy cheese filling and chocolate chips, this cake is sure to be a hit with family and friends. So if you’re looking for a delicious and easy treat, try this recipe for Sargento Cannoli Cake today!
Post a Comment for "Sargento Cannoli Cake Recipe"