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A Collection Of Delicious Cupcake Recipes Using White Cake Mix

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Chocolate Chip Cupcakes

If you're looking for a delicious and easy-to-make cupcake recipe, look no further than Chocolate Chip Cupcakes. This recipe uses a box of white cake mix, some chocolate chips, and a few other ingredients to make a moist and fluffy cupcake. The chocolate chips add a nice contrast of flavor to the sweet cupcake, making it the perfect treat for any occasion. Here's what you'll need:

  • 1 box white cake mix
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1/2 cup water
  • 1 cup semi-sweet chocolate chips

Instructions

To begin, preheat your oven to 350°F. Then, in a large bowl, combine the white cake mix, vegetable oil, eggs, and water. Beat the ingredients together on low speed for about two minutes until the batter is evenly mixed. Add in the chocolate chips, stirring them into the batter. Grease 12 muffin tins with non-stick cooking spray, and fill each tin with the batter. Bake in the oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

When the cupcakes are done, let them cool in the muffin tin for five minutes before transferring them to a wire rack. Serve the cupcakes warm or at room temperature. Enjoy!

Nutrition

These Chocolate Chip Cupcakes are a delicious and indulgent treat. Each cupcake contains about 200 calories, 11g of fat, 25g of carbohydrates, and 2g of protein. Although these cupcakes are not the healthiest choice, a moderate portion can still be enjoyed as part of a balanced diet. Enjoy!

Vanilla Bean Cupcakes

If you're looking for a more classic cupcake recipe, then these Vanilla Bean Cupcakes are the perfect choice. This recipe uses a box of white cake mix, a few other ingredients, and a whole vanilla bean to add a unique flavor to the cupcakes. Here's what you'll need:

  • 1 box white cake mix
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1/2 cup water
  • 1 whole vanilla bean

Instructions

To begin, preheat your oven to 350°F. Then, in a large bowl, combine the white cake mix, vegetable oil, eggs, and water. Beat the ingredients together on low speed for about two minutes until the batter is evenly mixed. Split the vanilla bean in half lengthwise and scrape out the seeds. Add the seeds to the batter and stir until evenly blended. Grease 12 muffin tins with non-stick cooking spray, and fill each tin with the batter. Bake in the oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

When the cupcakes are done, let them cool in the muffin tin for five minutes before transferring them to a wire rack. Serve the cupcakes warm or at room temperature. Enjoy!

Nutrition

These Vanilla Bean Cupcakes are a delicious and indulgent treat. Each cupcake contains about 200 calories, 11g of fat, 25g of carbohydrates, and 2g of protein. Although these cupcakes are not the healthiest choice, a moderate portion can still be enjoyed as part of a balanced diet. Enjoy!

Chocolate Crunch Cupcakes

These Chocolate Crunch Cupcakes are the perfect treat for any chocolate lover. This recipe uses a box of white cake mix, some chocolate chips, and a few other ingredients to make a moist and fluffy cupcake. The crunchy chocolate topping adds an extra layer of flavor to the cupcakes, making it the perfect dessert for any occasion. Here's what you'll need:

  • 1 box white cake mix
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1/2 cup water
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup butter, melted

Instructions

To begin, preheat your oven to 350°F. Then, in a large bowl, combine the white cake mix, vegetable oil, eggs, and water. Beat the ingredients together on low speed for about two minutes until the batter is evenly mixed. Add in the chocolate chips, stirring them into the batter. Grease 12 muffin tins with non-stick cooking spray, and fill each tin with the batter. Bake in the oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

While the cupcakes are baking, prepare the crunchy topping. In a medium bowl, combine the sugar, flour, and melted butter. Mix the ingredients together until they form a crumbly topping. When the cupcakes are done, top each cupcake with the crunchy topping and bake for an additional 5 minutes. Let the cupcakes cool in the muffin tin for five minutes before transferring them to a wire rack. Serve the cupcakes warm or at room temperature. Enjoy!

Nutrition

These Chocolate Crunch Cupcakes are a delicious and indulgent treat. Each cupcake contains about 230 calories, 14g of fat, 27g of carbohydrates, and 3g of protein. Although these cupcakes are not the healthiest choice, a moderate portion can still be enjoyed as part of a balanced diet. Enjoy!


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