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A Delicious Fish And Chip Shop Potato Cake Recipe

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If you've ever been to a fish and chip shop in the UK, you may have noticed that the menu includes a variety of classic, mouth-watering potato-based dishes. One such dish is the Fish and Chip Shop Potato Cake. This is a delicious and simple recipe that is sure to be a hit with the whole family. If you're looking for a tasty dish that will please everyone, this is the one to try!

The Fish and Chip Shop Potato Cake is a classic British dish that is usually served as a side dish. It's made with boiled potatoes, a creamy white sauce, and some herbs and spices. The potatoes are mashed together and then shaped into a cake. It's then cooked in a frying pan and served with a variety of condiments, such as ketchup, mayonnaise, or tartar sauce. The potato cake is a great accompaniment to any meal.

Ingredients

This Fish and Chip Shop Potato Cake recipe calls for the following ingredients:

  • 3 large potatoes, peeled and cubed
  • 1/4 cup of butter
  • 1/4 cup of all-purpose flour
  • 1 cup of milk
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of paprika
  • 1/2 teaspoon of dried oregano
  • 1/2 teaspoon of dried thyme
  • 1/4 teaspoon of garlic powder

Instructions

To make this Fish and Chip Shop Potato Cake, follow these instructions:

  1. Bring a pot of salted water to a boil. Add the potatoes and cook for about 10 minutes, or until they are tender. Drain the potatoes and mash them until they are smooth.
  2. In a medium saucepan, melt the butter over medium heat. Add the flour and stir until it is completely incorporated. Slowly add the milk, whisking constantly until the sauce is thick and creamy.
  3. Add the salt, pepper, paprika, oregano, thyme, and garlic powder to the sauce. Stir until everything is combined. Add the mashed potatoes and stir until the potatoes are completely coated in the sauce.
  4. Grease a 9-inch round cake pan with butter or cooking spray. Spread the potato mixture into the pan, pressing it down with a spoon to create an even layer.
  5. Bake in a preheated oven at 350°F for 45 minutes, or until the top is golden brown. Let the cake cool before slicing and serving.

Nutrition

This Fish and Chip Shop Potato Cake is a great source of vitamins and minerals. Each serving contains approximately:

  • Calories: 215
  • Fat: 10g
  • Carbohydrates: 26g
  • Protein: 4g
  • Fiber: 1g
  • Vitamin A: 8%
  • Vitamin C: 15%
  • Calcium: 4%
  • Iron: 8%

This Fish and Chip Shop Potato Cake is a delicious and nutritious side dish that is sure to please the whole family. It's easy to make and can be served with a variety of condiments. Give this recipe a try and enjoy the classic flavors of a British fish and chip shop!


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