Butterscotch Mud Cake Recipe
Ingredients
This easy butterscotch mud cake is a delicious treat for any special occasion, and it only requires a few simple ingredients. You’ll need:
2 cups all-purpose flour,
2 teaspoons baking powder,
1 teaspoon baking soda,
1/2 teaspoon salt,
1 cup (2 sticks) butter,
2 cups light brown sugar,
4 large eggs,
1 cup buttermilk,
2 teaspoons vanilla extract,
1 cup butterscotch chips,
1/2 cup chopped pecans,
1/2 cup white chocolate chips.
Instructions
Preheat oven to 350 degrees. Grease and flour a 9x13 inch baking pan. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk and vanilla. Beat in the flour mixture until just incorporated. Stir in the butterscotch chips, pecans, and white chocolate chips. Pour the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan before serving.
Nutrition
This delicious butterscotch mud cake is packed with flavor and nutrition. Each serving contains:
Calories: 369,
Protein: 4.9g,
Fiber: 1.2g,
Carbohydrates: 46g,
Fat: 18.9g,
Saturated fat: 11.7g,
Cholesterol: 63mg,
Sodium: 228mg,
Potassium: 97mg.
Tips and Tricks
This butterscotch mud cake is incredibly easy to make and tastes delicious. Here are a few tips and tricks to make sure your cake turns out perfectly every time:
- Make sure to sift the dry ingredients so that your cake will be light and fluffy.
- Make sure your butter and eggs are at room temperature so that they mix easily with the other ingredients.
- Don’t overmix the batter, as this will make your cake dense and heavy.
- If you want to fancy up the presentation, top the cake with a butterscotch glaze or some melted white chocolate.
- If you want to make the cake even more decadent, add a layer of butterscotch pudding between two layers of cake.
Serving Suggestions
This butterscotch mud cake is best served warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. It’s also delicious served with a hot cup of coffee or tea. This cake can easily be made ahead of time and stored in an airtight container for up to 4 days. It also freezes well for up to 3 months.
Variations
This recipe is very versatile and can be easily adapted to suit your tastes. Here are a few ideas:
- Add some chopped candy bars or caramel pieces for a crunchy texture.
- Substitute the butterscotch chips for white or dark chocolate chips.
- Add a spoonful of cocoa powder for a chocolatey twist.
- Top the cake with a marshmallow frosting for a sweet and sticky treat.
- Add a teaspoon of cinnamon for a warm and spicy flavor.
Conclusion
This butterscotch mud cake is a delicious treat for any special occasion. It’s easy to make and can be customized to suit your tastes. Enjoy!
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