Caribbean Fruit Cake Recipe
Ingredients
This Caribbean fruit cake is a delicious, moist, and flavorful cake that is sure to please. To make it, you will need the following ingredients: 2 cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, ¾ cup softened butter, 2 cups white sugar, 4 eggs, 2 teaspoons vanilla extract, 1 cup chopped raisins, 1 cup chopped dates, 1 cup chopped dried figs, and 1 cup chopped walnuts.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a medium bowl, combine the flour, baking powder, and salt. Set aside. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually mix in the flour mixture until just blended. Fold in the raisins, dates, figs, and walnuts.
Pour the batter into the prepared cake pan. Place the cake in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Serving and Storing
This Caribbean fruit cake is best served at room temperature. You can keep it stored in an airtight container at room temperature for up to 5 days. Alternatively, you can wrap it in plastic wrap and place it in the refrigerator for up to one week. You can also freeze the cake for up to three months.
Nutrition
One serving of this Caribbean fruit cake contains approximately 467 calories, 19 grams of fat, 66 grams of carbohydrates, and 5 grams of protein. It is also a good source of dietary fiber, iron, and calcium. However, this cake is high in sugar, so it should be enjoyed in moderation.
Variations and Substitutions
This recipe is very versatile and you can easily make substitutions and variations. If you don't have any dried fruit on hand, try using fresh fruit instead. You can also substitute the all-purpose flour for whole wheat flour for a healthier option. For a gluten-free version, try using a gluten-free baking flour. You can also add other spices like cinnamon or nutmeg for an extra kick of flavor.
Tips and Tricks
For a lighter and fluffier cake, make sure to cream the butter and sugar together until light and fluffy. This will create air pockets in the cake and help it rise. Be sure to fold in the dried fruit and nuts gently so that they don't sink to the bottom of the cake. Lastly, do not overbake the cake or it will become dry. Check the cake after 45 minutes and if a toothpick inserted into the center of the cake comes out clean, it is done.
Similar Recipes
If you enjoyed this Caribbean fruit cake, you may also like some of these similar recipes: Caribbean Coconut Cake, Caribbean Rum Cake, Caribbean Pineapple Upside-Down Cake, and Caribbean Banana Cake.
Conclusion
This Caribbean fruit cake is a delicious, moist, and flavorful cake that is sure to please. With its combination of dried fruit, nuts, and spices, it is sure to become a favorite. Whether you are looking for a simple dessert for a special occasion or just a treat for the family, this cake is sure to be a hit. So, if you're looking for a delicious and unique cake, give this Caribbean fruit cake a try!
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