Carrot And Pineapple Cake Recipe
Ingredients
This delicious Carrot and Pineapple Cake is made with a few simple ingredients. You will need: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, ½ teaspoon of ground ginger, ½ teaspoon of ground nutmeg, 2 cups of white sugar, 4 large eggs, 1 cup of vegetable oil, 3 cups of finely grated carrots, 2 cups of drained, crushed pineapple, and 1 cup of chopped nuts (optional).
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. In a large bowl, combine the flour, baking powder, baking soda, cinnamon, ginger, and nutmeg. In a separate bowl, mix together the sugar, eggs, and oil until light and fluffy. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Fold in the carrots, pineapple and nuts. Pour the batter into the prepared pan and bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Frosting
This cake is delicious all on its own, but you can also top it with a cream cheese frosting for an extra special treat. To make the frosting, you will need: 2 8-ounce packages of cream cheese, ½ cup of butter, 4 cups of confectioners' sugar, and 2 teaspoons of vanilla extract. In a medium bowl, cream the cream cheese and butter together until light and fluffy. Slowly add the confectioners' sugar and mix until smooth. Add the vanilla extract and mix until just combined. Spread the frosting over the cooled cake and enjoy!
Serving
This Carrot and Pineapple Cake is best served at room temperature. It can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. To thaw, simply leave the cake at room temperature for several hours before serving.
Nutrition
This cake is a delicious treat that is packed with nutrition. Each serving contains approximately 250 calories, 12 grams of fat, 35 grams of carbohydrates, and 4 grams of protein. It is also a great source of Vitamin A, Vitamin C, calcium, and iron.
Tips and Tricks
For an extra special touch, you can top your Carrot and Pineapple Cake with a cream cheese frosting. You can also add raisins, shredded coconut, or chopped dates for a little extra flavor and texture. If you want a lighter cake, you can substitute the oil for applesauce. You can also substitute the white sugar for brown sugar or a combination of the two. Finally, you can top the cake with a dusting of powdered sugar or chopped nuts for a decorative touch.
Conclusion
This Carrot and Pineapple Cake is a delicious and nutritious treat that is sure to be a hit! It’s easy to make and customize to your own tastes. Whether you serve it plain or topped with a cream cheese frosting, this cake is sure to be a crowd pleaser. So grab your ingredients and get baking!
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