Carrot Cake Recipe With Almond Flour
Ingredients
Making this carrot cake with almond flour is easy and delicious. Here are the ingredients you will need:
- 2 cups almond flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup coconut oil, melted
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 2 cups grated carrots
- 1/2 cup chopped walnuts
- 1/2 cup raisins (optional)
Instructions
To make this delicious carrot cake, preheat the oven to 350F. Grease a 9-inch round cake pan with coconut oil, then line the bottom with parchment paper. In a medium bowl, mix together the almond flour, baking soda, cinnamon, nutmeg and salt. Set the dry ingredients aside.
In a large bowl, whisk together the eggs, coconut oil, honey and vanilla. Add the dry ingredients to the wet ingredients and stir until well combined. Add the grated carrots, walnuts and raisins (if using) and stir until evenly distributed.
Pour the batter into the prepared pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Nutrition
This almond flour carrot cake is a healthier alternative to traditional carrot cake, as it is made with almond flour instead of white flour. Almond flour is high in protein, fiber and healthy fats, and it is also low in carbohydrates. Each slice of this almond flour carrot cake contains about 300 calories, 12 grams of fat, 28 grams of carbohydrates, 7 grams of fiber, 16 grams of protein and 11 grams of sugar.
The cake also contains good amounts of vitamins and minerals. It is a good source of vitamin A, vitamin C, calcium, iron and potassium. It is also a good source of magnesium, folate, niacin, thiamin and riboflavin. As you can see, this almond flour carrot cake is not only delicious, but it is also nutritious.
Serving Suggestions
This almond flour carrot cake is delicious on its own, but it can also be served with a dollop of Greek yogurt or cream cheese frosting. It can also be served with a side of fresh berries or a scoop of ice cream. This cake is best served at room temperature, but it can also be served chilled.
This almond flour carrot cake is a great dessert for any occasion. Whether you’re hosting a party or looking for a delicious dessert for a special occasion, this cake is sure to be a hit. And since it’s made with almond flour, you can feel good about serving it to your family and friends.
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