Cashew Nut Cake Recipe In Tamil
Are you looking for a delicious and easy cake recipe to make at home? Try this Cashew Nut Cake recipe in Tamil, it is a perfect blend of flavors that will make your family and friends happy. This sweet, nutty cake is sure to be the highlight of any gathering.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup butter
- 1 cup sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup roasted cashew nuts, chopped
Instructions
Preheat oven to 350F. Grease and flour a 9-inch round baking pan. In a large bowl, sift together flour, baking powder, and baking soda. Set aside.
In a separate bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in the vanilla extract.
Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Fold in the chopped cashew nuts.
Pour the batter into the prepared pan and bake for 40 minutes, or until a toothpick inserted into the center comes out clean. Allow cake to cool for 10 minutes before removing from pan.
Nutrition
This Cashew Nut Cake recipe in Tamil is a delicious and healthy treat. Each serving contains approximately 350 calories, 19 grams of fat, 37 grams of carbohydrates, and 5 grams of protein. It is a great way to satisfy your sweet tooth without the guilt.
If you are looking to cut back on the sugar, you can reduce the amount of sugar in the recipe by half. You can also substitute the all-purpose flour with whole wheat flour for added health benefits.
This cake is perfect for any special occasion or just as a treat for yourself. Serve it with a scoop of your favorite ice cream for an extra special treat. Enjoy!
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