Cassava Starch Cake Recipe

March 18, 2023 Post a Comment

10 Best Cassava With Coconut Milk Recipes from www.yummly.com

Introduction

Cassava starch cake is a traditional and delicious cake made from cassava, or yuca, a root vegetable that is native to South America. It is also an important staple crop for many countries in Africa and Southeast Asia. Cassava starch cake is a sweet, moist, and spongy cake that is usually served at celebrations and special occasions. It is also a great snack or dessert that can be enjoyed any time. This recipe is an easy way to make a delicious cassava starch cake that will be sure to satisfy your sweet tooth!

Ingredients

To make this delicious cassava starch cake, you will need the following ingredients:

500 grams cassava starch
3 eggs
250 milliliters evaporated milk
200 grams sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup raisins (optional)

Instructions

Making this delicious cassava starch cake is simple and easy. First, preheat your oven to 180°C (350°F). Grease a 23-centimeter (9-inch) round cake pan with butter or oil.

In a large bowl, mix together the cassava starch, eggs, evaporated milk, sugar, baking powder, cinnamon, and nutmeg. If you are using the optional raisins, add them to the mixture.

Pour the mixture into the prepared cake pan and bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool completely before serving. If desired, you can garnish the cake with fresh fruit or a sprinkle of cinnamon. Enjoy!

Nutrition

This cassava starch cake is a delicious treat that is packed with nutrition. One serving of this cake (1/8 of the pan) contains approximately:

Calories: 360
Fat: 8 grams
Carbohydrates: 62 grams
Protein: 8 grams
Fiber: 2 grams

This cake is a great source of complex carbohydrates, vitamins, and minerals, including manganese, which helps to support a healthy immune system. The addition of eggs, evaporated milk, and sugar make this cake a treat that is sure to be enjoyed by all.

Conclusion

This cassava starch cake is a traditional, delicious, and easy-to-make cake that is sure to be a hit at any celebration or special occasion. It is also a great snack or dessert that can be enjoyed any time. Give this recipe a try and you will be sure to impress your family and friends!