Chinese Almond Cake Recipe

March 07, 2023 Post a Comment

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Introduction

Do you crave for something sweet after every meal? If yes, then Chinese almond cake is the perfect dessert for you. This delightful cake is a popular dim sum dessert in Chinese cuisine. It is a combination of both sweet and salty flavors and is incredibly delicious. The cake is made from glutinous rice flour, almond powder, and sugar. It has a soft and spongy texture that melts in your mouth. Furthermore, the cake is not too sweet and has a pleasant nutty aroma. So, if you are a fan of Chinese desserts, then you should give this almond cake a try.

Ingredients

You will need the following ingredients to prepare this delicious almond cake:

200 grams of glutinous rice flour
200 ml of water
100 grams of sugar
100 grams of almond powder
2 tablespoons of vegetable oil
1 teaspoon of baking powder

Instructions

Follow the instructions below to make this delicious almond cake:

First, mix together the glutinous rice flour, sugar, almond powder, and baking powder in a bowl.
In a separate bowl, mix together the water and vegetable oil.
Add the wet ingredients to the dry ingredients and mix until everything is well combined.
Grease a cake tin with some vegetable oil and pour the batter into the tin.
Bake the cake in a preheated oven at 160 degrees Celsius for about 25 minutes.
Once the cake is golden brown, take it out of the oven and let it cool for a few minutes.
Slice the cake into pieces and serve.

Nutrition

This Chinese almond cake has the following nutrition facts per serving:

Calories: 350 kcal
Fat: 10 grams
Carbohydrates: 58 grams
Protein: 5 grams
Fiber: 2 grams
Sugar: 18 grams

Serving Suggestions

This almond cake can be served as a dessert after dinner or lunch. You can also serve it as an afternoon snack with a cup of tea or coffee. The cake can also be served as a birthday or anniversary cake. You can also top it with some fresh fruits or ice cream to make it even more delicious.

Storage

The almond cake can be stored in an airtight container for up to 3 days. You can also store it in the refrigerator for a longer shelf life. To reheat the cake, place it in the microwave for a few seconds or heat it in the oven for a few minutes.

Conclusion

Chinese almond cake is a delightful dessert that is perfect for those who love sweet and salty flavors. This cake is made with glutinous rice flour, almond powder, sugar, water, and oil. It has a soft and spongy texture and is not too sweet. You can serve this cake as a dessert after dinner, or as an afternoon snack. The cake can also be stored in an airtight container or in the refrigerator. So, if you are looking for a delicious and easy-to-make dessert, then Chinese almond cake is the perfect choice.