Chinese Sponge Cake Roll Recipe
As one of the most popular Chinese desserts, the sponge cake roll has a light, fluffy texture and a delicate sweetness. It is the perfect ending to a delicious Chinese meal. The sponge cake roll is made with a few simple ingredients and the result is a light, airy and delicious cake.
Ingredients
- 2 large eggs, at room temperature
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup hot water
Instructions
Step 1: Preheat the oven and prepare the pan
Preheat the oven to 375 F and line a 10-inch by 15-inch baking pan with parchment paper.
Step 2: Beat the eggs
In a large bowl using an electric mixer, beat the eggs until they are light and frothy, about 2 minutes. Add the sugar and beat until combined.
Step 3: Combine the dry ingredients
In a separate bowl, sift together the flour, baking powder, baking soda and salt.
Step 4: Add the wet ingredients
Add the vegetable oil, vanilla extract and hot water to the egg and sugar mixture. Beat until combined.
Step 5: Add the dry ingredients to the wet ingredients
Slowly add the dry ingredients to the wet ingredients and mix until combined.
Step 6: Bake the cake
Pour the batter into the prepared baking pan and bake in the preheated oven for 20-25 minutes, or until a cake tester inserted into the center comes out clean. Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Step 7: Assemble the cake roll
Once the cake is completely cooled, gently turn it out onto a clean surface. Spread with your favorite frosting or jam and roll into a log. Slice and serve.
Nutrition
The sponge cake roll is a light and delicious dessert. Each serving contains approximately 200 calories, 7 grams of fat, 5 grams of protein, 25 grams of carbohydrates and 1 gram of fiber.
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