Easy Sponge Cake Recipe With Plain Flour And Oil
Ingredients
This easy sponge cake recipe requires only a few ingredients. You will need 4 eggs, 250g of all-purpose flour, 1 teaspoon of baking powder, 200g of sugar, 200ml of vegetable oil, and 2 teaspoons of vanilla extract. You will also need a 9-inch cake pan, parchment paper, and butter for greasing the pan.
In addition, you may want to have some buttercream frosting or fresh fruit to garnish the cake. You can also add some chocolate chips or chopped nuts to the batter to make the cake more interesting.
Instructions
Begin by preheating your oven to 350F (180C). Grease your 9-inch cake pan with butter and line it with parchment paper.
In a large bowl, whisk together the eggs and sugar until the mixture is light and fluffy. Add the vegetable oil and vanilla extract and mix until combined. In a separate bowl, sift together the all-purpose flour and baking powder. Gradually add the dry ingredients to the wet ingredients and mix until the batter is smooth. Pour the batter into the prepared pan and spread it evenly.
Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once the cake is cooled, you can decorate it as desired. You can spread some buttercream frosting on top and sides of the cake, or garnish it with fresh fruit. You can also sprinkle some chopped nuts or chocolate chips over the top of the cake.
Nutrition
One slice of this easy sponge cake contains about 200 calories. It is a good source of carbohydrates, which provide energy for your body. It also contains some protein, fat, and dietary fiber. This cake is relatively low in sugar and saturated fat, making it a healthier choice than many other cakes.
This cake also contains some vitamins and minerals, such as vitamin A, vitamin C, calcium, and iron. However, since this cake is made with all-purpose flour, it does not contain any whole grains. For a more nutritious cake, you can substitute some of the all-purpose flour with whole wheat flour or oat flour.
Overall, this easy sponge cake recipe is a delicious and relatively healthy treat. Enjoy it with a cup of tea or coffee for a special treat.
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