Chinese Thousand Layer Cake Recipe
A Deliciously Sweet and Rich Cake
The Chinese thousand layer cake is a wonderfully sweet and rich cake that's sure to impress. It has a unique flavor and texture that's both delicate and light, yet rich and creamy. It can be served as a dessert or as a snack throughout the day. This recipe is easy to follow and the results are sure to be delicious.
Ingredients
This recipe makes one 9 inch round cake.
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup white sugar
- 1/2 cup vegetable oil
- 1/2 cup cold water
- 2 tablespoons white vinegar
- 1 teaspoon vanilla extract
- 1/2 cup sweetened condensed milk
- 1/4 cup butter, melted
Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Step 2: Make the Batter
In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt. In a separate bowl, whisk together the white sugar, vegetable oil, cold water, white vinegar, and vanilla extract. Add the wet ingredients to the dry ingredients and whisk until combined.
Step 3: Assemble the Cake
Pour the batter into the prepared cake pan. Drizzle the sweetened condensed milk over the top of the batter. Drizzle the melted butter over the top of the condensed milk. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before serving.
Nutrition
This Chinese thousand layer cake is rich in carbohydrates and fats, but low in protein and fiber. A one-eighth slice of this cake contains approximately 180 calories, 7 grams of fat, 28 grams of carbohydrates, and 5 grams of sugar. The cake also contains small amounts of vitamins and minerals, including calcium, iron, and magnesium.
Serving Suggestions
This Chinese thousand layer cake is best served warm or at room temperature. It can be served plain, or topped with fresh fruit, a dusting of powdered sugar, or a dollop of whipped cream. It can also be served alongside a cup of tea or coffee.
Storing Tips
This cake should be stored in an airtight container in the refrigerator. It will keep for up to 5 days. It can also be frozen for up to 3 months. When ready to serve, thaw the cake in the refrigerator overnight and bring to room temperature before serving.
Enjoy!
This Chinese thousand layer cake is sure to be a hit with everyone. It's a delicious and unique cake that's perfect for any occasion. Give this recipe a try and enjoy the delicious results.
Post a Comment for "Chinese Thousand Layer Cake Recipe"