Choco Bar Cake Recipe

March 30, 2023 Post a Comment

Chocolate Crunch Cakes N Bakes from cakesnbakes.com

Nothing says 'Yum!' like a freshly baked cake. And if it's a choco bar cake, then it's an absolute treat! This delicious cake is a perfect dessert for any occasion and is sure to be a hit with both kids and adults alike. The moist, tender cake is loaded with chocolate chips and bar pieces, making it a chocolate lover's dream.

Ingredients

To make this delectable choco bar cake, you will need:

1 cup of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of baking powder
1/2 teaspoon of salt
3/4 cup of unsalted butter, melted and cooled
1 cup of granulated sugar
2 large eggs
1 teaspoon of vanilla extract
1/2 cup of full-fat sour cream
1/2 cup of semi-sweet chocolate chips
1/2 cup of milk chocolate chips
1/2 cup of white chocolate chips
1/2 cup of choco bar pieces

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan and set aside.

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

In a large bowl, beat together the melted butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.

Alternately add the flour mixture and the sour cream to the butter mixture, beginning and ending with the flour. Beat just until incorporated.

Stir in the chocolate chips and choco bar pieces. Pour the batter into the prepared pan and spread evenly.

Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Serve the cake warm or at room temperature. Enjoy!

Nutrition

This choco bar cake is packed with chocolatey goodness and will satisfy your sweet tooth. As with most desserts, it's best to enjoy in moderation. Each serving contains approximately:

231 calories
14.7 grams of fat
22.1 grams of carbohydrates
2.2 grams of protein

This cake is high in fat and carbohydrates, but it does contain some protein. If you're looking to reduce the calorie and fat content of this recipe, you can reduce the amount of butter used or substitute it with a lower-fat alternative.

You can also reduce the amount of chocolate chips and choco bar pieces used in the recipe. This will help reduce the amount of sugar and fat in the cake, while still maintaining its delicious flavor.

Conclusion

This choco bar cake is sure to please any crowd. It's moist, tender, and full of chocolatey goodness. It's perfect for any occasion and is sure to be a hit with kids and adults alike. So, the next time you're looking for a delicious dessert, give this choco bar cake a try. You won't be disappointed!