Chocolate And Walnut Cake Recipe
Delicious Chocolate and Walnut Cake – Best Cake Ever
Who doesn't love a delicious cake? Whether you are a chocoholic or a fan of the classic combination of chocolate and walnuts, this cake recipe is sure to satisfy your cravings. This Chocolate and Walnut Cake is a moist and flavorful cake that is easy to make and sure to be a hit at your next party. With its rich chocolate flavor and crunchy walnuts, this cake is sure to be a hit with everyone.
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 cup chopped walnuts
Instructions
1. Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, sift together the cocoa powder, baking powder, baking soda, salt and flour. Add the dry ingredients to the wet ingredients and mix until just combined. Add the buttermilk and mix until just combined. Fold in the walnuts.
4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
5. Serve the cake with ice cream or whipped cream, or top with your favorite icing.
Nutrition
This Chocolate and Walnut Cake is a delicious and satisfying treat. Each serving contains approximately 354 calories, 18 grams of fat, 44 grams of carbohydrates, 4 grams of protein, and 2 grams of dietary fiber.
This cake is a great way to satisfy your sweet tooth without overindulging. Enjoy!
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