Chocolate Cake With Cream Filling Recipe

March 06, 2023 Post a Comment

Oreo Pie a no bake pie! from thefirstyearblog.com

Introduction

Chocolate cake is a classic dessert that is always a crowd-pleaser. However, adding a creamy filling to the cake can take it to the next level. This chocolate cake with cream filling recipe is a delicious, decadent treat that will have everyone asking for seconds. Whether you're looking for an impressive dessert to bring to a special occasion or just a weekend treat, this chocolate cake with cream filling is sure to make your taste buds happy.

Ingredients

For the cake:

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup cocoa powder
1 cup butter, melted
2 cups sugar
4 eggs
1/2 cup sour cream
1 cup brewed coffee, cooled
2 teaspoons vanilla extract

For the cream filling:

1 cup heavy cream
1/4 cup powdered sugar
2 teaspoons vanilla extract

Instructions

1. Preheat oven to 350°F. Grease and flour two 8" or 9" round cake pans.

2. In a medium bowl, combine the flour, baking soda, baking powder, salt and cocoa powder.

3. In a large bowl, combine the melted butter and sugar. Beat together until light and fluffy.

4. Add the eggs one at a time and beat until combined.

5. Add the sour cream, coffee and vanilla extract and mix until combined.

6. Add the dry ingredients to the wet ingredients and mix until just combined. Do not over mix.

7. Divide the batter evenly between the two prepared pans.

8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

9. Cool the cakes in the pans for 10 minutes before transferring to a wire rack to cool completely.

10. To make the cream filling, combine the heavy cream, powdered sugar and vanilla extract in a medium bowl. Beat until stiff peaks form.

11. Place one of the cooled cake layers on a plate or cake stand. Spread the cream filling evenly on top.

12. Place the second cake layer on top and spread the remaining cream filling on top and around the sides of the cake.

13. Serve and enjoy!

Nutrition

Serving size: 1 slice (1/8 of cake)

Calories: 418 kcal
Fat: 22.6 g
Carbohydrates: 49.3 g
Protein: 5.7 g
Sodium: 260 mg
Sugar: 31.4 g

Tips and Tricks

This chocolate cake with cream filling is a delicious and decadent dessert that is sure to be a hit! Here are some tips and tricks to make sure your cake turns out perfect every time:

Make sure you use freshly brewed coffee for the best flavor.
If you don't have sour cream, you can substitute yogurt or buttermilk.
For an extra chocolatey cake, you can add 1/2 cup of mini chocolate chips to the batter.
For an extra creamy filling, you can add 1/2 cup of cream cheese to the filling.
If the cake is done before the filling is ready, you can place it in the refrigerator to cool it down.
This cake can be stored in an airtight container in the refrigerator for up to 5 days.

Conclusion

This chocolate cake with cream filling is a delicious way to make a classic dessert extra special. It is sure to be a hit at any special occasion or gathering. So, the next time you're looking for an impressive dessert, give this recipe a try. You won't be disappointed!