Chocolate Creamy Cake Recipe
Ingredients
This delicious chocolate creamy cake recipe is perfect for any special occasion. You will need the following ingredients to make this delicious treat: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 cup of cocoa powder, 1/2 cup of butter, 1/2 cup of vegetable oil, 2 eggs, 1 cup of granulated sugar, 1 teaspoon of vanilla extract, 1/2 cup of sour cream, and 1/2 cup of hot water.
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter and set aside. In a medium bowl, mix together the dry ingredients: all-purpose flour, baking powder, baking soda, and cocoa powder. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and stir to combine. Slowly add in the dry ingredients and mix until just combined. Fold in the sour cream and hot water until fully combined.
Pour the batter into the prepared cake pan and spread evenly. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Once cooled, the cake is ready to be served!
Frosting
To top your cake off, you'll need a delicious and creamy chocolate frosting. In a medium bowl, cream together 1 cup of butter, 4 cups of powdered sugar, 1/4 cup of cocoa powder, and 2 tablespoons of heavy cream. Beat until light and fluffy. Spread the frosting evenly over the cooled cake and enjoy!
Nutrition
One slice of this delicious chocolate creamy cake contains approximately 300 calories, 17 grams of fat, 34 grams of carbohydrates, and 4 grams of protein. This cake is definitely a treat, so enjoy it in moderation.
Serving Suggestions
This chocolate creamy cake is perfect served as a dessert after a delicious dinner. It also pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. If you're looking for something even more special, try adding a drizzle of chocolate syrup or a sprinkle of chopped nuts. No matter how you serve it, this cake is sure to be a hit!
Tips and Tricks
For best results, use high-quality cocoa powder and butter in this recipe. For a richer flavor, try using dark chocolate chips instead of cocoa powder. If the cake is taking too long to bake, cover the pan with aluminum foil and continue baking until a toothpick inserted into the center comes out clean. If you don't have sour cream, you can substitute with plain yogurt. Finally, for a delicious twist, try adding a teaspoon of instant coffee to the batter for a mocha flavor.
Conclusion
This chocolate creamy cake recipe is a delicious and easy way to bring a smile to your loved ones' faces. With its rich chocolate flavor and creamy frosting, it's sure to be a hit at any special occasion. This cake is also a great way to get creative in the kitchen so don't be afraid to experiment with different flavors and ingredients. Give this recipe a try and enjoy!
Post a Comment for "Chocolate Creamy Cake Recipe"