Chocolate Hazelnut Mousse Cake Recipe

March 07, 2023 Post a Comment

Easy Italian Dessert Recipes olive magazine from www.olivemagazine.com

Ingredients

Are you craving something sweet, delicious, and chocolaty? If so, then this Chocolate Hazelnut Mousse Cake recipe is for you! This decadent cake is the perfect dessert for a special occasion or just a treat to enjoy after dinner. The ingredients for this recipe are simple, but the result is simply divine. Here’s what you’ll need:

1 ½ cups of all-purpose flour
2 tablespoons of cocoa powder
1 teaspoon of baking powder
½ teaspoon of baking soda
½ teaspoon of salt
1 cup of butter, softened
1 cup of sugar
2 eggs
2 teaspoons of vanilla extract
½ cup of plain Greek yogurt
1 ½ cups of toasted hazelnuts, finely chopped
1 cup of semi-sweet chocolate chips
1 cup of heavy cream
1 teaspoon of instant coffee
2 tablespoons of honey
1 tablespoon of powdered sugar

Instructions

To make this tempting Chocolate Hazelnut Mousse Cake, start by preheating your oven to 350°F. Grease a 9-inch cake pan and set it aside. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

In the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract. Add the dry ingredients in three batches, alternating with the Greek yogurt. Beat until just combined.

Stir in the chopped hazelnuts and chocolate chips. Spread the batter in the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.

To make the mousse, beat together the heavy cream, instant coffee, honey, and powdered sugar until stiff peaks form. Fold in the finely chopped hazelnuts. Spread the mousse over the cooled cake and chill for at least 2 hours before serving.

Nutrition

This delectable Chocolate Hazelnut Mousse Cake is a sweet temptation that won’t break the calorie bank. Each slice contains approximately 350 calories, 17 grams of fat, 45 grams of carbohydrates, and 5 grams of protein. It is also a good source of dietary fiber and iron.

This cake is also a great way to get your daily dose of healthy fat. The hazelnuts are a great source of monounsaturated fats and omega-3 fatty acids, which have been shown to help reduce inflammation and lower cholesterol levels. The Greek yogurt adds an extra boost of protein and calcium.

This Chocolate Hazelnut Mousse Cake is a delicious treat you can feel good about eating. Enjoy it as a special dessert or a sweet snack. No matter when you choose to indulge, you’ll be glad you did!