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Chocolate Peanut Butter Sheet Cake Recipe

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Triple Chocolate Layer Cake Sallys Baking Addiction
Triple Chocolate Layer Cake Sallys Baking Addiction from sallysbakingaddiction.com

This Chocolate Peanut Butter Sheet Cake is the ultimate combination of two of the best flavors ever. Rich, moist and fudgy chocolate cake is topped with creamy peanut butter frosting and a peanut butter glaze. This is a must-have cake for any chocolate peanut butter lovers out there!

Ingredients

For the cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup cocoa powder
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup hot water

For the peanut butter frosting:

  • 1/2 cup butter, softened
  • 1/2 cup creamy peanut butter
  • 3 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

For the peanut butter glaze:

  • 1/4 cup creamy peanut butter
  • 2 tablespoons butter
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1 cup powdered sugar

Instructions

To make the cake:

  1. Preheat oven to 350 degrees F and grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt and cocoa powder.
  3. Add in the eggs, vegetable oil, buttermilk and vanilla extract and mix until combined.
  4. Slowly add in the hot water and mix until a smooth batter forms.
  5. Pour batter into prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow cake to cool completely before frosting.

To make the peanut butter frosting:

  1. In a large bowl, cream together the butter and peanut butter until light and fluffy.
  2. Add in the powdered sugar, milk and vanilla extract and mix until smooth.
  3. Spread frosting over cooled cake and set aside.

To make the peanut butter glaze:

  1. In a small saucepan, melt the peanut butter and butter over low heat.
  2. Add in the milk and vanilla extract and stir until combined.
  3. Add in the powdered sugar and mix until smooth.
  4. Pour glaze over frosted cake and spread evenly.
  5. Allow glaze to set before serving.

Nutrition

This Chocolate Peanut Butter Sheet Cake is a decadent treat that is sure to please. Each slice contains approximately 415 calories, 15 grams of fat, 62 grams of carbohydrates, and 6 grams of protein.

It is also high in sugar, so it is best to enjoy this cake in moderation. If you are looking to lighten up the recipe, you can substitute some of the sugar with a sugar substitute and use low-fat milk instead of regular milk.

This Chocolate Peanut Butter Sheet Cake is sure to be a hit at any gathering. It is easy to make and is sure to please any chocolate and peanut butter lover! Enjoy!


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