Chocolate Sponge Cake Recipe With Cocoa Powder
Ingredients
This delicious chocolate sponge cake recipe with cocoa powder has a few simple ingredients you probably already have in your pantry. You will need: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 2 tablespoons cocoa powder, ½ teaspoon salt, 1 cup sugar, 1 cup butter, softened, 2 eggs, 1 teaspoon vanilla extract, 1 cup buttermilk.
Instructions
To make the chocolate sponge cake, start by preheating your oven to 350 °F (175 °C). Grease a 9-inch round cake pan with butter or non-stick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, cocoa powder, and salt. In a separate bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract. Slowly add the dry ingredients to the butter mixture, alternating with the buttermilk, until all of the ingredients are fully incorporated. Pour the batter into the prepared cake pan, and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Decorating and Serving
Once the cake is fully baked, allow it to cool completely before decorating. You can top the cake with a simple chocolate glaze, or whipped cream and chocolate shavings. You can also slice the cake and fill it with jam, chocolate mousse, or custard. Serve the cake with coffee or tea for a delicious dessert. Enjoy!
Nutrition
One slice of this chocolate sponge cake with cocoa powder contains approximately 350 calories, 19 grams of fat, 42 grams of carbohydrates, and 4 grams of protein. It is a great source of fiber and iron, as well as other essential vitamins and minerals. This cake is a bit high in sugar, so it should be enjoyed in moderation.
Tips and Variations
For an extra rich flavor, consider adding a cup of semi-sweet or dark chocolate chips to the batter. You can also add 1/4 cup of chopped nuts for texture. For an even richer flavor, use Dutch-processed cocoa powder instead of natural cocoa powder. You can also make this cake with other flavors, such as lemon or orange, by adding the zest of the corresponding fruit to the batter.
Storage
This chocolate sponge cake will keep well for up to 5 days if stored in an airtight container at room temperature. You can also freeze the cake for up to 3 months. To thaw, simply leave the cake at room temperature for a few hours.
Conclusion
This chocolate sponge cake with cocoa powder is a delicious and easy-to-make dessert that everyone will love! It’s perfect for any occasion, and is sure to be a hit with both kids and adults alike. With a few simple ingredients and a bit of prep time, you can have a delicious cake in no time at all. Enjoy!
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