Christmas Cake Recipe (No Nuts)

March 23, 2023 Post a Comment

Cinnamon Rolls Recipes Southern Living from www.southernliving.com

Christmas is a time for family, friends, and of course, food. One of the biggest staples of the holiday season is the Christmas cake. Whether it’s a light and fluffy sponge cake or a rich and decadent fruit cake, the delicious treat is the perfect way to celebrate the season. If you’re looking for a delicious Christmas cake recipe that’s free of nuts, then look no further! This simple recipe for a nut-free Christmas cake is sure to be a hit with everyone.

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
1 1/2 cups white sugar
3 eggs
1 teaspoon vanilla extract
1/2 cup milk
1 cup raisins
1/2 cup candied cherries
1/2 cup candied pineapple
1/2 cup candied citron
1/2 cup dates
1/2 cup candied orange peel
1/2 cup currants

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch round pan.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
Beat in the flour mixture alternately with the milk, mixing just until incorporated. Fold in the candied fruits.
Pour batter into prepared pan.
Bake in preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool for 10 minutes before removing from the pan.

Nutrition

One slice of this delicious Christmas cake contains approximately 259 calories, 11.6 grams of fat, 5.1 grams of protein, and 36.1 grams of carbohydrates. This recipe is also relatively low in sodium, containing only 109 milligrams per slice.

This nut-free Christmas cake is a great way to enjoy the holidays without worrying about allergies. The moist cake is full of flavor, thanks to the combination of candied fruits. The cake is delicious served plain, or you can add a drizzle of icing or a dollop of whipped cream for a special treat.

This recipe is a great way to enjoy a traditional Christmas treat without having to worry about allergies. Whether you’re serving it for dessert or as part of a festive brunch, this nut-free cake is sure to be a hit with everyone.

If you’re looking for more delicious recipes to add to your Christmas baking repertoire, be sure to check out this collection of festive cookies and cakes. From gingerbread and sugar cookies to rich fruitcakes and chocolate truffles, you’re sure to find something to satisfy everyone’s sweet tooth.

So if you’re looking for a delicious nut-free Christmas cake recipe, this is the perfect one for you. With just a few simple ingredients and a little bit of time, you can have a delicious and festive treat that everyone can enjoy.

Happy baking and Merry Christmas!