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Cinnamon Roll Sheet Cake Recipe

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Super Moist Spice Cake Recipe l ® {From Scratch}
Super Moist Spice Cake Recipe l ® {From Scratch} from 100krecipes.com

Ingredients

For this delicious cinnamon roll sheet cake recipe, you will need:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup buttermilk
  • 1/2 cup packed light brown sugar
  • 3 tablespoons ground cinnamon
  • 1/3 cup butter, melted
  • 1/2 cup chopped pecans
  • 1 cup confectioners’ sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons milk

Instructions

Begin by preheating your oven to 350°F. Grease a 9x13-inch baking pan with butter and set aside.

In a medium bowl, whisk together the flour, baking powder, baking soda, 1 teaspoon cinnamon, and salt. Set aside.

In a large bowl, beat the butter and sugar together until light and fluffy. Beat in the eggs and vanilla until combined. Add the dry ingredients alternating with the buttermilk, beginning and ending with the dry ingredients. Beat until just combined. Pour the batter into the prepared pan and spread evenly.

In a small bowl, combine the brown sugar, 3 tablespoons cinnamon, and melted butter. Stir until combined. Sprinkle the mixture over the cake batter and then sprinkle with the pecans. Bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean.

In a small bowl, whisk together the confectioners’ sugar, melted butter, and milk. Drizzle over the warm cake. Allow the cake to cool for 10 minutes before serving.

Nutrition

This Cinnamon Roll Sheet Cake Recipe is sure to please your taste buds and your health! Each serving provides:

  • 171 calories
  • 8 g total fat
  • 4 g saturated fat
  • 22 g carbohydrates
  • 1 g dietary fiber
  • 3 g protein
  • 3 mg cholesterol
  • 137 mg sodium

This recipe also provides a good source of manganese, vitamin B12, vitamin B6, and riboflavin. Enjoy!

Tips

This Cinnamon Roll Sheet Cake is a great way to satisfy your sweet tooth without overindulging. To make it even healthier, try substituting some of the butter with applesauce or Greek yogurt. You can also use whole wheat flour instead of all-purpose flour for a more nutritious cake. Finally, you can reduce the amount of sugar in the recipe by using a sugar substitute or just reducing the amount of sugar by 1/4 cup.

This Cinnamon Roll Sheet Cake is a delicious treat that is sure to please everyone in the family. With the right ingredients and a few simple tweaks, you can make this recipe even healthier and still enjoy a delicious dessert. Enjoy!


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