Commander's Palace Crab Cake Recipe

March 26, 2023 Post a Comment

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The Commander's Palace Crab Cake is one of the most popular and iconic recipes from the Louisiana coast. It is a classic dish that is easy to make and can be enjoyed by the whole family. The crab cake is packed full of flavor, with a light and crispy texture that will make your mouth water. This recipe is sure to be a hit at any gathering!

Ingredients

1 pound crabmeat
2 eggs
1/2 cup mayonnaise
1/4 cup finely chopped onion
1/4 cup finely chopped celery
2 tablespoons minced fresh parsley
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
Salt and pepper to taste
1/2 cup bread crumbs
Oil for frying

Instructions

In a large bowl, combine the crabmeat, eggs, mayonnaise, onion, celery, parsley, lemon juice, Worcestershire sauce, salt, and pepper. Mix together until the ingredients are thoroughly combined.

In a separate bowl, mix the breadcrumbs. Take a handful of the crab mixture and form into a patty. Dip the patty into the breadcrumbs, coating it evenly. Repeat with the remaining crab mixture.

Heat the oil in a large frying pan over medium heat. Carefully place the crab cakes into the hot oil and fry for 2-3 minutes on each side, or until golden brown and crisp. Remove from the heat and drain on a paper towel-lined plate.

Serve the Commander's Palace Crab Cakes warm with tartar sauce or your favorite dipping sauce.

Nutrition

Each serving of the Commander's Palace Crab Cake contains approximately 320 calories, 18 grams of fat, 8 grams of protein, and 25 grams of carbohydrates. It is also a good source of vitamins A, B, and C, and minerals such as iron and calcium.

This recipe is also a great way to add some variety to your weekly meal plan. The crab cakes can be served as an appetizer, a main dish, or even a light lunch or dinner. You can also mix things up by adding different flavors and ingredients, such as diced tomatoes, jalapenos, or herbs.

Whether you're serving the Commander's Palace Crab Cakes for a special occasion or just a weeknight dinner, this classic Louisiana recipe is sure to be a hit!