Crumb Cake Recipe Duncan Hines

March 18, 2023 Post a Comment

Strawberry Rhubarb Pie with Crumb Topping A Food Lover's Life from afoodloverslife.com

Nothing compares to the classic crumb cake recipe with Duncan Hines. Not only is it easy to make, but it also tastes delicious. This delicious dessert is perfect for any occasion and everyone will love it. Plus, you can make it ahead of time and store it in the fridge for up to five days. So, let’s get started and make this delicious crumb cake!

Ingredients

1 package Duncan Hines® Classic Yellow Cake Mix
1/2 cup butter, melted
1/2 cup light brown sugar, packed
3/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/3 cup chopped walnuts (optional)
1/4 cup butter, melted
1/4 cup honey
1/4 cup light brown sugar, packed
1/2 teaspoon ground cinnamon
3 tablespoons all-purpose flour
1/3 cup chopped walnuts (optional)
1/2 cup chopped pecans (optional)

Instructions

Cake

Preheat oven to 350°F (177°C). Grease and flour a 9-inch (23 cm) round cake pan.

In a medium bowl, combine cake mix, melted butter, 1/2 cup light brown sugar, 3/4 cup flour, 1 teaspoon cinnamon and walnuts (if using). Mix with a spoon until well combined.

Spread batter into prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Crumb Topping

In a medium bowl, combine 1/4 cup melted butter, honey, 1/4 cup light brown sugar, 1/2 teaspoon cinnamon, 3 tablespoons flour, walnuts (if using) and pecans (if using). Mix with a spoon until well combined.

Sprinkle crumb topping over the top of the cake and bake for an additional 15 minutes or until lightly golden brown.

Allow cake to cool completely before serving.

Nutrition

This crumb cake recipe with Duncan Hines produces a 9-inch (23 cm) round cake. Each slice contains approximately 535 calories, 29 grams of fat, 63 grams of carbohydrates, and 5 grams of protein.

If you’re looking for a healthier version of this recipe, you can reduce the amount of butter used in both the cake and the crumb topping, as well as reduce the amount of sugar and use a sugar substitute. You can also substitute the all-purpose flour for wheat flour or a gluten free flour mix.

This crumb cake recipe is a delicious and easy dessert to make. It’s perfect for any occasion and everyone will love it. And with the option to make it ahead of time and store it in the fridge, you can have it ready for any time you need it. So, give this classic crumb cake recipe with Duncan Hines a try and enjoy!