Dairy-Free Ice Cream Cake Recipe

March 22, 2023 Post a Comment

Passion fruit ice cream dairy and sugar free Living Healthy With Chocolate from livinghealthywithchocolate.com

If you’re looking for a delicious, dairy-free ice cream cake recipe, you’ve come to the right place! This recipe is made with simple ingredients and is sure to be a hit at any gathering. It’s a perfect way to satisfy your sweet tooth while avoiding dairy products. Plus, it’s easy to make and can be customized with your favorite flavors of ice cream. So let’s get started!

Ingredients

For the cake:

1 box of your favorite dairy-free cake mix
2 large eggs
1/3 cup of oil
1 cup of water

For the ice cream:

2 pints of your favorite dairy-free ice cream, softened
1/2 cup of your favorite dairy-free chocolate syrup
1/2 cup of dairy-free whipped topping
1/2 cup of chopped nuts, optional

Instructions

1. Preheat oven to 350°F and grease a 9-inch springform pan.

2. In a bowl, combine cake mix, eggs, oil, and water. Mix until well combined.

3. Pour batter into prepared pan and bake for 30 minutes or until a toothpick inserted in center comes out clean.

4. Allow cake to cool completely.

5. Once cake is cool, spread softened ice cream over the top. Spread evenly.

6. Drizzle with chocolate syrup and top with whipped topping and chopped nuts, if desired.

7. Place cake in freezer for at least 4 hours before serving.

Nutrition

1 serving is approximately 1/12 of the cake and contains the following nutritional information:

Calories: 300
Total Fat: 14g
Saturated Fat: 4g
Cholesterol: 40mg
Sodium: 270mg
Total Carbohydrates: 37g
Dietary Fiber: 1g
Sugar: 22g
Protein: 4g

This dairy-free ice cream cake recipe is the perfect way to satisfy your sweet tooth without worrying about dairy products. It’s made with simple ingredients, is easy to make, and can be customized with your favorite flavors of ice cream. Plus, it’s sure to be a hit at any gathering. So why not give this recipe a try? You won’t be disappointed!