Delia Christmas Cake Recipe Review
Delia Smith is the queen of British cooking and the best-selling cookbook author of all time. Her recipes are tried and true, making them perfect for the holiday season. The Delia Christmas Cake recipe is no exception. This classic Christmas cake recipe has been a favorite for years and is sure to be a hit with your family and friends.
Ingredients
This recipe makes one 9-inch round cake. You will need:
- 225 g (8 oz) of butter or margarine
- 225 g (8 oz) of caster sugar
- 4 large eggs
- 225 g (8 oz) of self-raising flour
- 1 teaspoon of mixed spice
- 50 g (2 oz) of chopped almonds
- 50 g (2 oz) of currants
- 50 g (2 oz) of sultanas
- 50 g (2 oz) of raisins
- 75 g (3 oz) of mixed peel
- 2 tablespoons of brandy
Instructions
1. Preheat the oven to 150°C/300°F/Gas Mark 2. Grease and line a 9-inch round cake tin with baking parchment.
2. Cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, making sure each one is fully incorporated.
3. Sift the flour and mixed spice together and fold into the creamed mixture.
4. Add the almonds, currants, sultanas, raisins, mixed peel and brandy and mix together until evenly combined.
5. Spoon the mixture into the prepared tin and level the top. Bake in the preheated oven for 2 hours, until a skewer inserted into the centre comes out clean.
6. Leave to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
This recipe makes 8 servings, each containing:
- Calories: 510
- Fat: 20.9 g
- Saturated fat: 11.8 g
- Carbohydrates: 71.3 g
- Sugar: 38.6 g
- Protein: 5.8 g
- Sodium: 0.4 g
- Fiber: 1.9 g
Serving Suggestions
This classic Christmas cake is delicious served with a dollop of whipped cream or a generous helping of brandy butter. It also pairs well with a glass of sherry or port.
For a festive twist, try decorating the cake with marzipan and icing sugar. You can also add festive decorations such as holly or mistletoe.
If you’re looking for a quick and easy dessert, why not try this cake as a pudding? Add a scoop of ice cream or some double cream and you have a delicious winter treat.
Storage
This cake is best stored in an airtight container and eaten within 5 days. It can also be frozen for up to 3 months. To defrost, simply leave the cake in the fridge overnight.
Conclusion
Delia Smith’s Christmas Cake recipe is a classic for a reason. It’s easy to make and always turns out perfectly moist and delicious. The fruit and spices make it the perfect festive treat, and it’s sure to be a hit with your family and friends. So this holiday season, why not give this recipe a try? You won’t be disappointed.
Post a Comment for "Delia Christmas Cake Recipe Review"