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Delicious And Easy Bundt Cake Recipes With Filling


CrèmeFilled Golden Bundt Cake
CrèmeFilled Golden Bundt Cake from www.pinterest.com




Bundt cakes are a classic dessert that everyone loves. They are easy to make, and can be filled with a variety of delicious ingredients. From chocolate chips to fresh fruit, there are endless possibilities for filling your bundt cake. Here are some delicious and easy bundt cake recipes with filling that are sure to please.

Chocolate Chip Bundt Cake



This chocolate chip bundt cake is an easy and delicious treat that the whole family will love. It is filled with semi-sweet chocolate chips and topped with a rich chocolate ganache.

Ingredients:

  • 2½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1½ cups granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 1 cup semi-sweet chocolate chips
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 tablespoons light corn syrup
  • 3 ounces semi-sweet chocolate, chopped

Instructions:

  1. Preheat oven to 350°F. Grease and flour a 12-cup bundt cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs, one at a time, and beat until well combined. Beat in the vanilla extract.
  4. Alternately add the dry ingredients and buttermilk to the butter mixture and mix until just combined. Stir in the chocolate chips.
  5. Spoon the batter into the prepared pan and spread evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then invert onto a cooling rack to cool completely.
  7. To make the ganache, heat the cream, butter, and corn syrup in a medium saucepan over medium heat. Bring to a simmer and remove from heat. Add the chocolate and stir until melted and smooth.
  8. Pour the ganache over the cooled cake, letting it drip down the sides. Let the ganache set before serving.

Nutrition:


Serving Size: 1 slice (1/12 of cake)
Calories: 370
Total Fat: 20g
Saturated Fat: 13g
Cholesterol: 65mg
Sodium: 260mg
Total Carbohydrates: 44g
Dietary Fiber: 1g
Sugar: 26g
Protein: 4g

Coconut and Pineapple Bundt Cake



This bundt cake is bursting with tropical flavor. It is filled with coconut and pineapple, and topped with a creamy coconut icing.

Ingredients:

  • 2½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup shredded coconut
  • 1 (20-ounce) can crushed pineapple, drained
  • 1 cup heavy cream
  • 1 cup powdered sugar
  • 1 teaspoon coconut extract

Instructions:

  1. Preheat oven to 350°F. Grease and flour a 12-cup bundt cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
  3. In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs, one at a time, and beat until well combined. Beat in the vanilla extract.
  4. Alternately add the dry ingredients and buttermilk to the butter mixture and mix until just combined. Stir in the coconut and pineapple.
  5. Spoon the batter into the prepared pan and spread evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then invert onto a cooling rack to cool completely.
  7. To make the icing, beat the cream until stiff peaks form. Beat in the powdered sugar and coconut extract until creamy. Spread the icing over the cooled cake.

Nutrition:


Serving Size: 1 slice (1/12 of cake)
Calories: 410
Total Fat: 19g
Saturated Fat: 11g
Cholesterol: 80mg
Sodium: 280mg
Total Carbohydrates: 53g
Dietary Fiber: 2g
Sugar: 34g
Protein: 5g

Bundt cakes are a delicious and easy dessert that can be filled with a variety of ingredients. Whether you are looking for a classic chocolate chip bundt cake or a tropical pineapple and coconut cake, these recipes are sure to please. Both recipes are easy to make and the results are sure to be a hit with the whole family. So the next time you are in need of a delicious dessert, give one of these easy bundt cake recipes with filling a try!

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