Delicious Brown Sugar Coffee Cake Recipe
If you’re looking for an easy-to-make and delicious coffee cake recipe, look no further than this Brown Sugar Coffee Cake. This recipe is quick to make and requires just a few simple ingredients. It's a classic recipe that's perfect for brunch and other special occasions. Plus, it's a great way to use up any brown sugar you have left in your pantry. The most difficult part about this recipe is waiting for it to finish baking!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup packed light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup chopped walnuts
- 1/2 cup light brown sugar
- 1 teaspoon ground cinnamon
Instructions
Preheat your oven to 350°F and grease a 9-inch round cake pan with butter or cooking spray.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together the butter and 1 cup of brown sugar until light and fluffy. Add the eggs and vanilla extract and beat until combined. Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk, and mixing until just combined.
In a small bowl, mix together the walnuts, 1/2 cup of brown sugar, and cinnamon. Sprinkle the walnut mixture over the batter in the cake pan.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Cool the cake in the pan for 10 minutes before serving.
Nutrition
This Brown Sugar Coffee Cake is a delicious treat that can be enjoyed for breakfast, brunch, or dessert. One serving of this coffee cake contains roughly 246 calories, 13.3 grams of fat, 28.5 grams of carbohydrates, 2.8 grams of fiber, and 4.3 grams of protein.
This coffee cake is a good source of calcium, iron, and Vitamin B6. It also provides a good amount of thiamin, riboflavin, niacin, and folate. This coffee cake is a great way to add some sweetness to your day without overindulging on unhealthy treats.
Tips for Making the Perfect Brown Sugar Coffee Cake
This recipe is very easy to make and only requires basic pantry ingredients. To make sure your coffee cake comes out perfectly, make sure to measure your ingredients carefully. If you don’t have buttermilk, you can make a substitute by combining 1/2 cup of milk with 1/2 teaspoon of white vinegar or lemon juice. Let the mixture sit for 5 minutes before adding it to the cake batter.
You can also customize this recipe to your tastes. Feel free to add in other ingredients like chocolate chips, dried fruit, or nuts. You can also sprinkle the top of the cake with additional brown sugar and cinnamon before baking for a crunchy and sweet topping.
Serving Suggestions
This Brown Sugar Coffee Cake is perfect served warm with a cup of coffee or tea. It also pairs nicely with fresh fruit, yogurt, or a dollop of whipped cream. This cake is best eaten the day it is made, but will keep in an airtight container for up to three days.
If you’re looking for an easy and delicious coffee cake recipe, this Brown Sugar Coffee Cake is the perfect option. With just a few simple ingredients, you can have a delicious cake that’s perfect for breakfast, brunch, or any special occasion. Enjoy!
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