Delicious Cake Mix Recipes With Sour Cream And Pudding
Ingredients
For the cake mix, you will need a package of your favorite vanilla or yellow cake mix, and the ingredients the cake mix calls for. For the pudding, you will need a 3.4 ounce package of instant vanilla pudding mix, and the ingredients it calls for. For the sour cream, you will need one cup of sour cream. You will also need butter, eggs, and a bit of milk.
Instructions
Start by preheating the oven to 350 degrees F. Grease the bottom of a 9-inch round cake pan and set aside. In a large bowl, mix together the cake mix and the ingredients it calls for. In a separate bowl, mix together the pudding mix with its ingredients. Add the pudding mix to the cake mix and mix together. Add the sour cream to the mix and mix until everything is well combined. Add in the eggs, butter, and milk and mix together until the batter is smooth. Pour the batter into the prepared cake pan and bake for about 30 minutes or until a toothpick inserted into the center comes out clean.
Nutrition
One serving of this cake mix recipe with sour cream and pudding provides approximately 310 calories, 16g of fat, 38g of carbohydrates, 2g of fiber, and 4g of protein. It is a good source of vitamins and minerals, such as vitamin A, vitamin C, calcium, iron, and magnesium. It also provides a good amount of heart-healthy fats and dietary fiber.
Variations
This cake mix recipe with sour cream and pudding can be easily adapted to suit your tastes and preferences. You can use different types of cake mixes, such as chocolate, lemon, or strawberry. You can also use different flavors of pudding mix, such as chocolate, pistachio, or butterscotch. You can also mix in different mix-ins, such as nuts, chocolate chips, or dried fruits. For a more decadent dessert, you can top the cake with a drizzle of melted chocolate or a dollop of whipped cream.
Tips and Tricks
When making this cake mix recipe with sour cream and pudding, it is important to make sure the ingredients are at room temperature. This will help ensure that the cake mix and pudding mix are thoroughly combined. It is also important to mix the batter just until everything is combined; over-mixing can cause the cake to be dense and dry. Be sure to check the cake for doneness with a toothpick before removing it from the oven, as the baking time may vary depending on your oven.
Serving Suggestions
This cake mix recipe with sour cream and pudding is delicious served on its own or topped with a dollop of whipped cream. It can also be served with a scoop of ice cream for a decadent dessert. It can also be served with fresh fruit or a fruit compote for a light and refreshing treat. This cake is perfect for any occasion, from birthdays and holidays to potlucks and family gatherings.
Storage
This cake mix recipe with sour cream and pudding can be stored in an airtight container at room temperature for up to three days. It can also be stored in the refrigerator for up to five days. For longer storage, the cake can be frozen for up to three months. Be sure to wrap the cake in plastic wrap or aluminum foil before freezing to ensure it stays fresh.
Conclusion
This cake mix recipe with sour cream and pudding is a delicious and easy dessert that can be adapted to suit your tastes. It is a great way to use up a cake mix and create a decadent treat that everyone will enjoy. With the addition of sour cream and pudding, this cake is moist and flavorful. Serve it with a scoop of ice cream or a dollop of whipped cream for an extra special dessert. Enjoy!
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