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Delicious Cake Recipe In Instant Pot


Chocolate Peanut Butter Cup Cake Recipe Tastes of Lizzy T
Chocolate Peanut Butter Cup Cake Recipe Tastes of Lizzy T from www.tastesoflizzyt.com




Do you want to make a delicious cake in an instant pot? You can easily make a simple and delicious cake in an instant pot. This cake recipe is easy to make and requires only a few ingredients. The cake is moist and flavorful and can be served at any special occasion.

Ingredients

  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup butter, softened
  • 2/3 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup whole milk

Instructions

Step 1: Grease the pan



Grease the inside of the instant pot pan with butter or non-stick cooking spray. This will help ensure that the cake does not stick to the pan.

Step 2: Prepare the batter



In a medium-sized bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients alternately with the milk and mix until just combined.

Step 3: Pour the batter into the pan



Pour the batter into the greased instant pot pan. Make sure that the batter is evenly distributed in the pan.

Step 4: Cover with foil



Cover the instant pot pan with aluminum foil and gently press down to ensure that the foil is tightly sealed. This will help to keep the moisture in the pan and prevent the cake from drying out.

Step 5: Cook the cake



Set the instant pot to the "Cake" setting and cook for 40 minutes. When the cake is done, allow it to cool in the pan for 10 minutes before serving.

Nutrition



This cake recipe yields 8 servings. Each serving contains approximately 300 calories, 15 grams of fat, 33 grams of carbohydrates, and 6 grams of protein.

This cake is a great way to satisfy a sweet tooth without going overboard on calories. It is a delicious and easy treat that can be enjoyed by the whole family.

For a healthier version of this cake, you can substitute the butter with a low-fat spread and use a low-fat milk. You can also reduce the amount of sugar if desired.

This cake is best served warm and can be topped with fresh fruit, whipped cream, or a drizzle of chocolate sauce.

This delicious cake recipe in the instant pot is sure to be a crowd-pleaser. It's easy to make and requires minimal ingredients, making it the perfect treat for any special occasion.

So why not give this cake recipe a try? You won't be disappointed!

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