Delicious Cake Recipe Using Sweetened Condensed Milk
Ingredients
To make this delicious cake recipe with sweetened condensed milk, you will need the following ingredients: all-purpose flour, baking powder, salt, butter, sweetened condensed milk, eggs, and vanilla extract.
For the topping, you will need: butter, brown sugar, and chopped almonds.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and set aside.
In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sweetened condensed milk until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Add the dry ingredients to the wet ingredients, stirring until just combined. Pour the batter into the prepared pan and spread evenly. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
To make the topping, melt the butter in a small saucepan over medium heat. Add the brown sugar and stir until combined. Remove from the heat and stir in the chopped almonds. Spread the topping over the cake and return to the oven for an additional 5 minutes. Allow the cake to cool before serving.
Nutrition
This delicious cake recipe is packed with nutrition. One serving contains approximately 200 calories, 8 grams of fat, 27 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein. It also contains small amounts of calcium, iron, and vitamin A.
This recipe is a great choice for a sweet treat that won’t break the calorie bank. The sweetened condensed milk adds a creamy sweetness that pairs perfectly with the crunchy almond topping. The perfect dessert for any occasion.
Tips and Tricks
If you’d like to make the cake even more decadent, consider adding a layer of melted chocolate or a chocolate ganache to the top. For a lighter cake, you can substitute the butter for applesauce or other low-fat options. You can also add a tablespoon of cocoa powder to the batter for a more chocolaty flavor.
If you have any leftover cake, store it in an airtight container and it should keep for up to a week. Enjoy!
Conclusion
This delicious cake recipe is a great way to indulge your sweet tooth without overdoing it on calories. The sweetened condensed milk adds a creamy sweetness that pairs perfectly with the crunchy almond topping. It’s a great choice for any occasion and is sure to be a hit with family and friends.
Whether you’re looking for a quick and easy dessert or an impressive showstopper, this cake recipe with sweetened condensed milk is sure to fit the bill. Try it today and enjoy!
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