Delicious Cake Recipes Without Baking Powder And Vanilla Extract
Cakes are one of the most popular desserts around the world, and for good reason! There are so many different types of cakes, from chocolate to fruit-flavored, from fluffy to dense. But did you know that you can make delicious cakes without baking powder and vanilla extract? That’s right, you don’t need these ingredients to create a tasty cake! Here, we’ll provide you with two delicious cake recipes that don’t require baking powder or vanilla extract.
Easy Chocolate Cake
This easy chocolate cake is a great option for those who don’t have baking powder or vanilla extract on hand. It’s a simple recipe that only requires a few ingredients, but the result is a moist and flavorful cake that’s sure to please.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 eggs, lightly beaten
- 1/2 cup milk
Instructions:
- Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
- Add the eggs, one at a time, beating until combined.
- Add the dry ingredients and beat until combined.
- Add the milk and beat until combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Nutrition:
This recipe yields 8 servings. Each serving contains approximately 330 calories, 16 grams of fat, 41 grams of carbohydrates, and 4 grams of protein.
Fruit-Flavored Cake without Baking Powder
This fruit-flavored cake is light and fluffy, and is perfect for those days when you don’t have baking powder or vanilla extract. It’s a simple recipe that only requires a few ingredients, but the result is a moist and flavorful cake that’s sure to please.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 eggs, lightly beaten
- 1/2 cup milk
- 1 cup of your favorite fruit (strawberries, blueberries, etc.)
Instructions:
- Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
- Add the eggs, one at a time, beating until combined.
- Add the dry ingredients and beat until combined.
- Add the milk and beat until combined.
- Fold in the fruit.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Nutrition:
This recipe yields 8 servings. Each serving contains approximately 320 calories, 16 grams of fat, 40 grams of carbohydrates, and 4 grams of protein.
As you can see, you don’t need baking powder or vanilla extract to make delicious cakes. All you need are a few simple ingredients and a bit of patience. Try these recipes out and see for yourself just how delicious cakes without baking powder or vanilla extract can be!
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