Delicious Carrot Cake Recipe Without Raisins
Ingredients
This delicious and easy carrot cake recipe without raisins is the perfect way to satisfy your sweet tooth. You’ll need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 4 eggs
- 2 cups granulated sugar
- 1 cup vegetable oil
- 3 cups grated carrots
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
To make this delicious carrot cake, begin by preheating the oven to 350°F and greasing a 9x13-inch baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. In a separate bowl, beat together the eggs, sugar, and oil until smooth, then stir in the carrots and vanilla. Gradually add the dry ingredients to the wet ingredients, stirring until thoroughly combined.
Pour the batter into the prepared pan and spread it evenly. Sprinkle the walnuts on top, if desired. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely in the pan before slicing and serving.
Nutrition
This carrot cake recipe without raisins is a delicious way to enjoy a classic dessert. One slice of this cake contains approximately 440 calories, 21 grams of fat, 57 grams of carbohydrates, 3 grams of fiber, and 7 grams of protein. Enjoy this classic treat guilt-free with this easy recipe!
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