Delicious Cherry Madeira Cake Recipe From Delia Smith

March 23, 2023 Post a Comment

delia smith red velvet cake from recipepes.com

If you’re looking for a delicious cake recipe to make for special occasions or just for a treat, then you can’t go wrong with a classic Cherry Madeira cake. This recipe comes from Delia Smith, one of the UK’s most beloved cooks. Delia’s recipes are always easy to follow and always delicious. This is a classic sponge cake that is light and flavorful, with a topping of maraschino cherries and almond flakes. Here’s what you need to make this delightful cake.

Ingredients

110g butter, softened
110g caster sugar
2 eggs
110g self-raising flour
2 tablespoons milk
1 teaspoon almond extract
15 maraschino cherries, halved and drained
2 tablespoons flaked almonds

Instructions

Preheat oven to 180°C (160°C fan, gas mark 4). Grease and line a 20cm round cake tin.

In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, and mix in the almond extract. Gradually add the flour and milk, and mix until combined.

Spoon the mixture into the prepared tin and level the top. Arrange the halved cherries over the top of the cake, pressing them lightly into the mixture. Sprinkle over the flaked almonds.

Bake for 25 minutes, until golden and a skewer inserted into the centre of the cake comes out clean. Leave to cool in the tin before turning out onto a wire rack.

Enjoy your Cherry Madeira cake as it is, or with a dollop of cream or custard. This cake is best eaten on the day of baking.

Nutrition

This Cherry Madeira cake is a delicious treat that won’t break the calorie bank. Each slice contains approximately:

238 calories
12.6g fat
27.3g carbohydrates
2.4g protein

This cake also contains small amounts of vitamins A, C, and E, as well as calcium, iron, and magnesium. Enjoy a slice of this classic Cherry Madeira cake today!