Strawberry Shortcake Cookie Cups Meatloaf and Melodrama from www.meatloafandmelodrama.com Nothing beats a classic, and Nestle Toll House cookie cake is definitely a classic. It’s a delicious treat that’s perfect for any occasion. Whether you’re looking for a special dessert for a birthday party or just a delicious treat for yourself, this cookie cake is sure to be a hit.
Ingredients
For this delicious cookie cake, you’ll need the following ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) Nestle Toll House Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans or walnuts (optional)
Instructions
Now that you’ve gathered your ingredients, it’s time to get baking!
Preheat your oven to 375°F. Grease a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
In a large bowl, beat the butter, granulated sugar, brown sugar and vanilla extract with an electric mixer on medium speed until creamy. Beat in the eggs, one at a time.
Gradually beat in the flour mixture until just blended. Stir in the morsels and chopped nuts, if desired.
Spread the dough into the prepared pan. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before cutting into wedges.
Nutrition
One slice of this cookie cake has approximately 370 calories. It’s a great dessert if you’re watching your calorie intake. It’s also a good source of protein and fiber, with 7 grams of protein and 3 grams of fiber per slice. This cookie cake is a great treat for any occasion. It’s perfect for a birthday party, an office gathering, or just a special treat for yourself. It’s easy to make and sure to be a hit with everyone. Plus, it’s a great way to get your daily dose of protein and fiber. So, go ahead and indulge in a slice of this delicious Nestle Toll House cookie cake. You won’t regret it!
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